Southbend (Middleby)

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base

SKU: 4602AC-4T
$19,649.00
/each
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Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base

Thermostatic Griddle, Standing Pilot, Stainless Steel, 166,000 BTU

A versatile 60-inch gas range that combines open burners, a large thermostatic griddle, and a convection oven for high-volume kitchen performance.

  • Combines two open burners, a 48-inch griddle, one convection oven, and a cabinet base in a single 60-inch platform.
  • Thermostatic griddle control helps deliver more consistent cooking results across the griddle surface.
  • Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
  • Includes three oven racks plus a flue riser with shelf for added utility.
  • Standing pilot and battery spark ignition support dependable operation.
  • 166,000 BTU total input provides the power needed for busy service periods.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

48-Inch Thermostatic Griddle

Large griddle section with thermostatic controls for precise temperature management.

Two Non-Clog Open Burners

Open burner top with wavy grates and standing pilot ignition.

Convection Oven With Battery Spark Ignition

Includes one convection oven for versatile baking and roasting performance.

Includes Three Oven Racks

Three racks are included with the oven section.

Stainless Steel Construction

Stainless steel front, sides, and shelf help support durability in commercial use.

Flue Riser With Shelf

22-1/2-inch flue riser includes a shelf for added storage and workspace.

6-Inch Adjustable Legs

Adjustable legs help with installation and leveling.

High-Output Gas Performance

166,000 BTU total input delivers substantial cooking power.

Type Commercial Gas Range
Style Open Burner / Griddle / Oven
Installation Type Floor Model
Controls Thermostatic
Material Stainless Steel
Finish Stainless Steel
BTU 166,000 BTU
Cooking Surface Width 48 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes two open burners, a 48-inch griddle, one convection oven, and one cabinet base.
Yes. The unit includes three oven racks.
The griddle uses thermostatic controls.
The convection oven uses battery spark ignition.
Overall dimensions are 60.75 inches wide, 43.6 inches deep, and 59.5 inches high.
The warranty information provided states 1 year parts and labor from the date of purchase, with additional limitations noted in the manufacturer warranty terms.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.