Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base
Thermostatic Griddle, Standing Pilot, Stainless Steel, 166,000 BTU
A versatile 60-inch gas range that combines open burners, a large thermostatic griddle, and a convection oven for high-volume kitchen performance.
- Combines two open burners, a 48-inch griddle, one convection oven, and a cabinet base in a single 60-inch platform.
- Thermostatic griddle control helps deliver more consistent cooking results across the griddle surface.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- Includes three oven racks plus a flue riser with shelf for added utility.
- Standing pilot and battery spark ignition support dependable operation.
- 166,000 BTU total input provides the power needed for busy service periods.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Thermostatic Griddle
Large griddle section with thermostatic controls for precise temperature management.
Two Non-Clog Open Burners
Open burner top with wavy grates and standing pilot ignition.
Convection Oven With Battery Spark Ignition
Includes one convection oven for versatile baking and roasting performance.
Includes Three Oven Racks
Three racks are included with the oven section.
Stainless Steel Construction
Stainless steel front, sides, and shelf help support durability in commercial use.
Flue Riser With Shelf
22-1/2-inch flue riser includes a shelf for added storage and workspace.
6-Inch Adjustable Legs
Adjustable legs help with installation and leveling.
High-Output Gas Performance
166,000 BTU total input delivers substantial cooking power.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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