Southbend (middleby)

Southbend (middleby) 4602ac-4tl ultimate gas ranges

SKU: 4602AC-4TL
$19,649.00
/each
Discontinued
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Southbend “Ultimate” 60″ Gas Restaurant Range

48″ Thermostatic Griddle · 2 Non-Clog Burners · Convection Oven & Cabinet Base

Built for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate Series 60" range (model 460AC configuration) brings together a full-size thermostatic griddle, two powerful open burners, a battery-spark convection oven and an open stainless cabinet—all in one rock-solid package rated at 166,000 BTU.

Key Features

  • Two 27 K BTU lifetime non-clog open burners with wavy cast-iron grates for maximum pan stability.
  • Left-side 48″ griddle:
    • 1″ smooth, polished steel plate with raised sides
    • Thermostatic controls (175 °F – 550 °F) for precise, even heat
    • 80 K BTU output handles breakfast rush to steak sear
  • 32 K BTU convection oven with battery spark ignition, 3 chrome racks & five positions.
  • Right-side stainless cabinet base for sheet pans, smallwares or cleaning supplies.
  • 22 ½″ flue riser with heavy-duty shelf—perfect for holding plates or light equipment.
  • One-piece stainless front rail with manual front gas shut-off for the entire range.
  • Factory-installed gas regulator & standing pilots on all gas sections.
  • 6″ stainless adjustable legs (casters optional).

Built to Last

  • Stainless steel front, sides, shelf & flue—easy to wipe down and corrosion-resistant.
  • 27″-deep cooking surface accepts 14″ stock pots on rear grates.
  • Two extra-wide removable drip trays for fast cleanup.
  • Double-sided porcelain-enameled oven cavity with coved corners—no hot or cold spots.

Certifications & Warranty

  • cCSAus, CSA Flame & CSA Star approved
  • NSF listed for food-service sanitation
  • One-year limited parts & labor warranty (factory authorized service nationwide)

Technical Specifications

Overall width 60 3⁄4″ (1543 mm)
Overall depth 42 1⁄8″ (1070 mm) with convection oven
Work height 37″ cooking surface
Flue height 59 1⁄2″ (with 22 ½″ riser & shelf)
Total BTU input 166,000 BTU/hr (natural gas)
Gas connection 3⁄4″ NPT rear; 7″ W.C. NG minimum inlet
Electrical (oven blower) 115 V / 60 Hz / 1 ph, 6′ cord & 5.9 A plug supplied
Oven cavity 26″ W × 24″ D × 14″ H, 175 °F – 550 °F thermostat
Included racks 3 chrome racks, five rack positions
Shipping weight Approx. 1,075 lb (488 kg)

Need easy monthly payments? Southbend equipment qualifies for Middleby Equipment Financing with fast credit approvals and potential Section 179 tax advantages.

For commercial use only. Install under a properly ventilated hood and maintain 10″ side/rear clearance from combustible construction. Oversized cookware (12″ + diameter) should be limited to the rear burners to avoid front-rail heat damage. Refer to the owner’s manual for full installation, operation and cleaning instructions.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Top (2) open burners, (1) 48" griddle with thermostats
Exterior Finish stainless steel front & sides
Control Type thermostatic controls
Vent backriser with hi-shelf
Base (1) convection oven, (1) cabinet
Specifications Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, 48" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 166,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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