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Southbend “Ultimate” 60" Gas Restaurant Range
48" Left-Hand Griddle • (2) Non-Clog Open Burners w/ Wavy Grates • Convection Oven + Cabinet BaseBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range combines a massive 48 inch griddle with two powerful open burners and a bakery-quality convection oven—all packed into a space-saving 60 inch footprint. Heavy-gauge stainless construction, 166,000 BTU of total firepower, and industry-leading 1-year parts & labor coverage make this the last range you’ll need for years to come.
Why You’ll Love It
- Produce more, faster — 166,000 BTU total output delivers rapid heat-up and recovery, even during peak rushes.
- Versatile cooking surface — Thick 48" polished-steel griddle handles breakfast to burgers, while two 27 K BTU non-clog burners tackle sautés and sauces.
- Convection consistency — 32 K BTU fan-assisted oven with battery-spark ignition bakes evenly on all three included racks.
- Wavy cast-iron grates — Southbend’s patented bowl design cradles cookware for maximum flame contact and efficiency.
- Rock-solid construction — Stainless steel front, sides, shelf and 6" adjustable legs withstand daily wear in the toughest commercial environments.
- Front-mounted gas shut-off — Instantly kill gas to the entire range for quick change-outs or emergency service.
Technical Specifications
| Model / Series | Ultimate 460 Series – Custom Config. |
|---|---|
| Overall Width | 60 ⅜ in (1543 mm) |
| Cooking Surface Height | 37 in (940 mm) |
| Open Top Burners | (2) 27 K BTU non-clog burners w/ standing pilots |
| Griddle | 48 in left-side, 1" polished steel plate, manual controls |
| Oven Base | 32 K BTU convection, battery-spark ignition, 175–550 °F |
| Additional Base | Stainless steel storage cabinet (doors included) |
| Included Racks | 3 heavy-duty nickel-plated racks / 5 positions |
| Total BTU Input | 166,000 BTU/hr (Natural Gas) |
| Gas Connection | ¾" NPT (left or right based on griddle location) |
| Electrical (convection fan) | 115 V, 60 Hz, 1 Φ, 5.9 A – 6' cord & NEMA 5-15P plug |
| Flue Riser | 22 ½ in stainless riser with integrated storage shelf |
| Controls | Front-mounted manual valves, battery-spark oven start |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see Southbend Limited Warranty) |
What’s in the Box
- Southbend Ultimate 60" Gas Range (configured as shown)
- Factory-installed pressure regulator
- Three (3) oven racks
- 6" adjustable stainless legs
- Owner’s / installation manual
Installation & Utility Info
- Minimum gas inlet pressure: 7" W.C. Natural (11" W.C. LP)
- Unit ships for Natural Gas; field conversion kit required for LP (sold separately).
- Requires vent hood; 0" rear & side clearance to non-combustibles, 10" to combustibles.
- If using casters and flex hose, a restraining device is mandatory to prevent strain on the connection.
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Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.