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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC-3TR

Southbend (Middleby) 4602AC-3TR Ultimate Gas Ranges

$18,669.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Open Burners • Right-Side 36" Thermostatic Griddle • Convection Oven & Cabinet Base

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series combines rugged construction with the cooking flexibility chefs demand. This 60" model blends blazing open-top performance, a precision thermostatic griddle, and a full-size convection oven—while still giving you a stainless storage cabinet for dry goods or sheet pans.

Key Highlights

  • 4 patented 27,000 BTU non-clog burners with lifetime-clog-free design.
  • Cast-iron wavy grates maximize pan stability and let cookware slide effortlessly across the entire top.
  • 36" right-hand griddle (½" polished steel) with thermostatic control from 175–550 °F for all-day consistency.
  • 32,000 BTU convection oven featuring battery spark ignition, porcelain-enameled cavity, and 3 adjustable racks.
  • Left-side stainless cabinet base provides quick-grab storage; optional doors available at no charge.
  • Front-mounted main gas shut-off and factory-installed regulator for fast, code-compliant hook-up.
  • 22½" flue riser with integrated shelf – perfect for holding plates, spices, or smallwares.
  • All-stainless front, sides, 4" front rail & shelf; mounted on 6" adjustable stainless legs.
  • Total input: 204,000 BTU/hr; cCSAus, CSA Flame, CSA Star & NSF certified.

Why It Outperforms

  • Even-Heat Wavy Grates cradle round-bottom cookware, eliminate cold spots, and let you slide stock pots without lifting.
  • Precision Griddle Control holds set-point temperature within ±10 °F—ideal for smash burgers, tortillas, or breakfast rush.
  • High-Velocity Convection fan shortens bake times up to 25 % while delivering perfectly even browning.
  • Tool-Free Cleaning – two full-width drip trays and lift-off cast-iron tops come out in seconds.
  • Battery spark ignition keeps you cooking even during a power outage; no standing pilot in the oven means lower energy cost.

Technical Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Open burners 4 × 27,000 BTU non-clog (natural gas)
Griddle 36" W × 27" D, ½" plate, 80,000 BTU, thermostatic
Oven interior (WxDxH) 26" × 24" × 14" (660 × 610 × 356 mm)
Oven input 32,000 BTU, 115 V / 5.9 A (plug supplied)
Storage base Stainless cabinet, open (doors optional)
Total gas input 204,000 BTU/hr
Gas connection ¾" NPT female (right-rear)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Certifications & Warranty

The Ultimate Series is listed to the latest sanitation and safety standards and ships with a 1-year, on-site parts & labor warranty backed by Southbend’s nationwide network of authorized service agencies.

Need easy monthly payments? Ask us about Middleby Equipment Financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Top

(4) open burners, (1) 36" griddle with thermostat

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, cCSAus, CSA Flame, CSA Star, NSF