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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC-3TL

Southbend (Middleby) 4602AC-3TL Ultimate Gas Ranges

$18,669.00
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Description

Ultimate 60″ Restaurant Range – 4 Burners / 36″ Thermostatic Griddle / Convection Oven

Southbend 460 Series • 204,000 BTU total input • Natural or LP gas

Built for demanding, high-volume kitchens, the Southbend Ultimate 60″ gas range packs open-top versatility, true griddle performance, and fast, even convection baking into one rugged, stainless-steel platform. From sautéing and searing to breakfast service and baking, this single piece of equipment gives you the power and consistency to keep every ticket moving.

Why you’ll love it

  • Four 27,000 BTU non-clog burners with patented cast-iron design and standing pilots for instant, reliable flame.
  • Wavy cast-iron grates cradle pans securely and let you slide stock pots anywhere across the top.
  • 36″ left-side griddle (½″ polished steel) with thermostatic control for precise, even heat—perfect for everything from burgers to pancakes.
  • 32,000 BTU convection oven with battery-spark ignition, porcelain interior, and three chrome racks on 5 positions for full-size sheet pans (both directions).
  • Right-side cabinet base keeps sheet pans, hotel pans, and smallwares within arm’s reach.
  • 22½″ flue riser with heavy-duty stainless shelf for plating, spices, or small equipment.
  • 4″ deep stainless front rail doubles as a plating and landing zone; front-mounted main gas shut-off adds safety.
  • Factory-installed regulator, 6″ adjustable stainless legs, and removable drip trays simplify installation and cleanup.
  • cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind and code compliance.
  • Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.

Specifications at a glance

Overall width 60 ¾″ (1543 mm)
Overall depth 34″ (864 mm)
Cooking surface height 37″ (940 mm) on 6″ adjustable legs
Open burners 4 × 27,000 BTU non-clog cast-iron (108,000 BTU)
Griddle 36″ W × 27″ D, ½″ plate, thermostatic, 64,000 BTU*
Oven type / capacity Convection, 32,000 BTU, 14″ H × 26″ W × 24″ D (3 racks, 5 positions)
Total gas input 204,000 BTU/hr
Gas connection ¾″ NPT (left or right side—factory relocates if griddle is on left)
Electrical (convection fan) 115 V, 60 Hz, 1 Φ, 5.9 A, 6′ cord & NEMA 5-15P plug
Construction Stainless steel front, sides, riser & shelf; porcelain oven cavity; cast-iron grates & burners
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see Southbend terms)

*Griddle input based on thermostatic 36″ model. Natural or LP gas must be specified at time of order.

For commercial use only. Install under an appropriate ventilation hood, on non-combustible floors or with 6″ legs/casters, and supply 7″ W.C. minimum natural gas (11″ W.C. LP). Oversized cookware (12″ dia.+) should be used on the rear burners to avoid overheating the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, cCSAus, CSA Flame, CSA Star, NSF