Southbend (middleby)

Southbend (middleby) 4602ac-3tl ultimate gas ranges

SKU: 4602AC-3TL
$19,228.00
/each
Discontinued
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New arrivals Southbend (middleby)

Ultimate 60″ Restaurant Range – 4 Burners / 36″ Thermostatic Griddle / Convection Oven

Southbend 460 Series • 204,000 BTU total input • Natural or LP gas

Built for demanding, high-volume kitchens, the Southbend Ultimate 60″ gas range packs open-top versatility, true griddle performance, and fast, even convection baking into one rugged, stainless-steel platform. From sautéing and searing to breakfast service and baking, this single piece of equipment gives you the power and consistency to keep every ticket moving.

Why you’ll love it

  • Four 27,000 BTU non-clog burners with patented cast-iron design and standing pilots for instant, reliable flame.
  • Wavy cast-iron grates cradle pans securely and let you slide stock pots anywhere across the top.
  • 36″ left-side griddle (½″ polished steel) with thermostatic control for precise, even heat—perfect for everything from burgers to pancakes.
  • 32,000 BTU convection oven with battery-spark ignition, porcelain interior, and three chrome racks on 5 positions for full-size sheet pans (both directions).
  • Right-side cabinet base keeps sheet pans, hotel pans, and smallwares within arm’s reach.
  • 22½″ flue riser with heavy-duty stainless shelf for plating, spices, or small equipment.
  • 4″ deep stainless front rail doubles as a plating and landing zone; front-mounted main gas shut-off adds safety.
  • Factory-installed regulator, 6″ adjustable stainless legs, and removable drip trays simplify installation and cleanup.
  • cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind and code compliance.
  • Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.

Specifications at a glance

Overall width 60 ¾″ (1543 mm)
Overall depth 34″ (864 mm)
Cooking surface height 37″ (940 mm) on 6″ adjustable legs
Open burners 4 × 27,000 BTU non-clog cast-iron (108,000 BTU)
Griddle 36″ W × 27″ D, ½″ plate, thermostatic, 64,000 BTU*
Oven type / capacity Convection, 32,000 BTU, 14″ H × 26″ W × 24″ D (3 racks, 5 positions)
Total gas input 204,000 BTU/hr
Gas connection ¾″ NPT (left or right side—factory relocates if griddle is on left)
Electrical (convection fan) 115 V, 60 Hz, 1 Φ, 5.9 A, 6′ cord & NEMA 5-15P plug
Construction Stainless steel front, sides, riser & shelf; porcelain oven cavity; cast-iron grates & burners
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see Southbend terms)

*Griddle input based on thermostatic 36″ model. Natural or LP gas must be specified at time of order.

For commercial use only. Install under an appropriate ventilation hood, on non-combustible floors or with 6″ legs/casters, and supply 7″ W.C. minimum natural gas (11″ W.C. LP). Oversized cookware (12″ dia.+) should be used on the rear burners to avoid overheating the front rail.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Base (1) convection oven, (1) cabinet
Top (4) open burners, (1) 36" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030