Southbend (Middleby) 4602AC-3TL Ultimate Gas Ranges
Southbend (Middleby) 4602AC-3TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 60″ Restaurant Range – 4 Burners / 36″ Thermostatic Griddle / Convection Oven
Southbend 460 Series • 204,000 BTU total input • Natural or LP gasBuilt for demanding, high-volume kitchens, the Southbend Ultimate 60″ gas range packs open-top versatility, true griddle performance, and fast, even convection baking into one rugged, stainless-steel platform. From sautéing and searing to breakfast service and baking, this single piece of equipment gives you the power and consistency to keep every ticket moving.
Why you’ll love it
- Four 27,000 BTU non-clog burners with patented cast-iron design and standing pilots for instant, reliable flame.
- Wavy cast-iron grates cradle pans securely and let you slide stock pots anywhere across the top.
- 36″ left-side griddle (½″ polished steel) with thermostatic control for precise, even heat—perfect for everything from burgers to pancakes.
- 32,000 BTU convection oven with battery-spark ignition, porcelain interior, and three chrome racks on 5 positions for full-size sheet pans (both directions).
- Right-side cabinet base keeps sheet pans, hotel pans, and smallwares within arm’s reach.
- 22½″ flue riser with heavy-duty stainless shelf for plating, spices, or small equipment.
- 4″ deep stainless front rail doubles as a plating and landing zone; front-mounted main gas shut-off adds safety.
- Factory-installed regulator, 6″ adjustable stainless legs, and removable drip trays simplify installation and cleanup.
- cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind and code compliance.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.
Specifications at a glance
Overall width | 60 ¾″ (1543 mm) |
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Overall depth | 34″ (864 mm) |
Cooking surface height | 37″ (940 mm) on 6″ adjustable legs |
Open burners | 4 × 27,000 BTU non-clog cast-iron (108,000 BTU) |
Griddle | 36″ W × 27″ D, ½″ plate, thermostatic, 64,000 BTU* |
Oven type / capacity | Convection, 32,000 BTU, 14″ H × 26″ W × 24″ D (3 racks, 5 positions) |
Total gas input | 204,000 BTU/hr |
Gas connection | ¾″ NPT (left or right side—factory relocates if griddle is on left) |
Electrical (convection fan) | 115 V, 60 Hz, 1 Φ, 5.9 A, 6′ cord & NEMA 5-15P plug |
Construction | Stainless steel front, sides, riser & shelf; porcelain oven cavity; cast-iron grates & burners |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1 year parts & labor (see Southbend terms) |
*Griddle input based on thermostatic 36″ model. Natural or LP gas must be specified at time of order.