Southbend (Middleby) 4602AC-3GR Ultimate Gas Ranges
Southbend (Middleby) 4602AC-3GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
4 Non-Clog Burners • Wavy Grates • 36" Right Griddle • Convection Oven & Cabinet • 204,000 BTUBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate Series packs open-top cooking, a full-size griddle, and a powerful convection oven into one rugged, 60" footprint.
Key Features
- Four 27,000 BTU non-clog cast-iron burners with standing pilots.
- Exclusive wavy cast-iron grates maximize pan stability and heat transfer.
- 36" right-side, ½" polished steel griddle (manual control) delivering 64,000 BTU.
- Left-side convection oven – 32,000 BTU, thermostat range 175 °F–550 °F, porcelain interior, three chrome racks (five positions) and battery-spark ignition.
- Right-side stainless cabinet base for convenient sheet-pan storage (optional doors at no charge).
- 22 ½" flue riser with heavy-duty integrated shelf for plating or small countertop equipment.
- Front-mounted ¾" manual gas shut-off and factory regulator for quick installation.
- 6" adjustable stainless legs (casters optional).
- All-stainless front, sides & rail; certified cCSAus, CSA Flame, CSA Star & NSF.
Performance at a Glance
Total Input (Natural Gas) | 204,000 BTU/hr |
---|---|
Open Top Burners | 4 × 27,000 BTU non-clog burners |
Griddle | 36" W × 27" D, ½" plate, 64,000 BTU |
Oven Type / Output | Convection, 32,000 BTU, battery-spark ignition |
Oven Interior (W × D × H) | 26" × 24" × 14" (3 racks, 5 rack positions) |
Cooking Surface Height | 37" |
Overall Width | 60 ¾" |
Overall Depth | 42 ⅛" |
Flue Riser Height | 22 ½" to shelf |
Gas Connection | ¾" NPT (Natural Gas – 7" W.C. minimum) |
Electrical (Oven Fan) | 115 V, 1 ph, 5.9 A, 6' cord with 3-prong plug |
What’s in the Box
- Southbend Ultimate 60" Range with factory regulator
- Three convection-oven racks
- 22 ½" flue riser & shelf
- 6" adjustable stainless steel legs
- Owner/installation manual
Popular Accessories (Sold Separately)
- All-swivel or front-locking casters
- Hinged cabinet doors
- 3/4" quick-disconnect gas hose kits (3', 4' or 5')
- Salamander / cheesemelter mounting kits
- Additional oven racks
- Commercial installation under a vented hood is required. Minimum clearance to combustibles: 10" sides & rear (0" to non-combustibles).
- If installing on flooring other than quarry tile, cement, or natural stone, consult Southbend for approved options.
- Cookware over 12" diameter should be used on rear burners only to prevent heat damage to the front rail.
Warranty
One-year limited parts & labor warranty. Full details available at southbendnc.com/service-and-parts.