Southbend (Middleby) 4602AC-3GL Ultimate Gas Ranges

Southbend Ultimate 60" Restaurant Range

Built for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Range combines blistering open-top power, an extra-wide griddle, and a full-size convection oven—all in one rugged, stainless-steel platform that fits under a standard 60" hood.

Key cooking advantages

• Four 27,000 BTU non-clog burners with patented wavy cast-iron grates for maximum pan stability and even heat.
• 36" left-side griddle (64,000 BTU) with ½" polished steel plate—perfect for all-day breakfast, searing proteins, or finishing tortillas.
• 32,000 BTU convection oven (175-550 °F) with battery-spark ignition, porcelain interior, and 3 chrome racks on 5 positions for consistent, round-the-clock baking & roasting.
• Right-hand stainless cabinet base keeps sheet pans, utensils, or hotel pans within arm’s reach—doors available at no charge.
• One-piece 22½" flue riser with heavy-duty shelf adds convenient plating or small-wares storage without increasing your footprint.

Built for the long haul

• All stainless front, sides, shelf & 4" front rail resist daily wear and simplify wipe-downs.
• 27"-deep cooking surface and 37" work-height fit seamlessly with existing cook lines.
• Front-mounted master gas shut-off and factory-installed regulator for quick, code-compliant install.
• 6" adjustable stainless legs (casters optional) meet health-code clearance on any combustible floor.
• cCSAus, CSA Flame, CSA Star & NSF certified for worry-free inspections.

Performance & utility data

Popular add-ons (sold separately)

• Swivel casters with front locks
• ¾" quick-disconnect hose (3–5 ft)
• Extra oven racks
• 5" or 10" flue risers

Intended for commercial use only. Oversized cookware (12" +) should be kept to the rear burners to protect front-rail components.