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Southbend Ultimate 60" Restaurant Range
4-Burner / 36" Griddle-Left • Convection Oven & Cabinet Base • 204,000 BTUBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Range combines blistering open-top power, an extra-wide griddle, and a full-size convection oven—all in one rugged, stainless-steel platform that fits under a standard 60" hood.
Key cooking advantages
- Four 27,000 BTU non-clog burners with patented wavy cast-iron grates for maximum pan stability and even heat.
- 36" left-side griddle (64,000 BTU) with ½" polished steel plate—perfect for all-day breakfast, searing proteins, or finishing tortillas.
- 32,000 BTU convection oven (175-550 °F) with battery-spark ignition, porcelain interior, and 3 chrome racks on 5 positions for consistent, round-the-clock baking & roasting.
- Right-hand stainless cabinet base keeps sheet pans, utensils, or hotel pans within arm’s reach—doors available at no charge.
- One-piece 22½" flue riser with heavy-duty shelf adds convenient plating or small-wares storage without increasing your footprint.
Built for the long haul
- All stainless front, sides, shelf & 4" front rail resist daily wear and simplify wipe-downs.
- 27"-deep cooking surface and 37" work-height fit seamlessly with existing cook lines.
- Front-mounted master gas shut-off and factory-installed regulator for quick, code-compliant install.
- 6" adjustable stainless legs (casters optional) meet health-code clearance on any combustible floor.
- cCSAus, CSA Flame, CSA Star & NSF certified for worry-free inspections.
Performance & utility data
| Overall width / depth | 60.75" W × 34" D (1543 × 864 mm) |
|---|---|
| Cook-top height | 37" (940 mm) |
| Total input | 204,000 BTU/hr Natural Gas |
| Open burners | 4 × 27,000 BTU non-clog (standing pilot) |
| Griddle | 36" left, 64,000 BTU manual control |
| Convection oven | 32,000 BTU | 14" H × 26" W × 24" D cavity | 3 racks / 5 positions |
| Gas connection | ¾" NPT (min. 7" W.C. NAT) |
| Electrical (oven fan) | 115 V, 1 ph, 5.9 A (6' cord & 3-prong plug) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (see warranty terms) |
Popular add-ons (sold separately)
- Swivel casters with front locks
- ¾" quick-disconnect hose (3–5 ft)
- Extra oven racks
- 5" or 10" flue risers
Intended for commercial use only. Oversized cookware (12" +) should be kept to the rear burners to protect front-rail components.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.