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Southbend (Middleby) 4602AC-3CR Ultimate Gas Ranges
$18,176.00
Unit price
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Unavailable
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Southbend (Middleby) 4602AC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AC-3CR Ultimate Gas Ranges
$18,176.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range w/ 4 Burners, 36" Charbroiler & Convection Oven
Model 460AC | 236,000 BTU | CSA & NSF ListedCombine sauté stations, a high-output broiler and a full-size convection oven in one rugged appliance. The Southbend Ultimate Series is engineered for the non-stop pace of busy restaurants, hotels and catering kitchens.
Top Features
- (4) 27,000 BTU non-clog open burners with lifetime cast-iron construction.
- Wavy cast-iron grates stabilize small cookware and allow pots up to 14" in the rear.
- 36" charbroiler (right side) delivers 96,000 BTU of flame-kissed searing power.
- 32,000 BTU convection oven (left) with battery-spark ignition and porcelain interior.
- Stainless steel cabinet base (right) keeps sheet pans or dry goods close at hand.
- 22-1/2" flue riser with heavy-duty overshelf for spices, pans or plating.
- 4" stainless front rail with front-mounted manual gas shut-off for the entire range.
- 6" adjustable stainless legs level the unit on uneven floors.
- Factory-installed 3/4" regulator and standing pilots for open burners.
- Backed by a 1-year parts & labor warranty.
Specifications
| Overall Width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall Depth | 42 1⁄8" (1070 mm) |
| Cooking Height | 37" (940 mm) |
| Flue Riser Height | 22 1⁄2" (572 mm) with shelf |
| Total BTU Input | 236,000 BTU/hr |
| Gas Connection | 3/4" NPT (left rear*) |
| Electrical (oven fan) | 115 V, 5.9 A, 6' cord & NEMA 5-15P plug |
| Oven Interior (WxDxH) | 26" x 24" x 14" – fits full-size sheet pans front or side |
| Included Racks | 3 (5 position rails) |
| Certifications | CSA, NSF |
| Ship Weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor |
Included
- (3) heavy-duty oven racks
- Factory-installed pressure regulator
- Installation & operation manual
Important: Install under a commercial vent hood on a non-combustible surface.
Place oversized cookware on rear burners to avoid overheating the front rail.
Charbroiler cleaning should never be done with sheet pans blocking the grates.
Need flexible payments? Ask about fast, fixed-rate equipment financing through Middleby Financial.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Top
(4) open burners, (1) 36" charbroiler
Base
(1) convection oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Specifications
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, CSA, NSF
