Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base
Standing Pilot, Battery Spark Ignition, Stainless Steel
This heavy-duty 60-inch range combines burners, a large charbroiler, and a convection oven in one versatile stainless steel cooking station.
- 4 non-clog open burners with wavy grates for everyday stovetop cooking.
- 36-inch charbroiler for grilling, searing, and finishing menu items.
- Single convection oven includes battery spark ignition and 3 oven racks.
- Cabinet base adds convenient under-range storage.
- Stainless steel front, sides, and shelf for long-lasting durability.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs for utility and leveling.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Standing Pilot Open Burners
Four non-clog burners with wavy grates provide reliable heat for a variety of cooking tasks.
36-Inch Charbroiler
Built-in charbroiler adds high-heat grilling and searing capability to the range.
Convection Oven With Battery Spark Ignition
Single convection oven base includes battery spark ignition for baking and roasting, plus 3 racks.
Cabinet Base
Enclosed base provides added storage space beneath the cooktop section.
Stainless Steel Exterior
Stainless steel front, sides, and shelf are built for durability and easier cleaning.
Flue Riser With Shelf
22-1/2-inch flue riser with hi-shelf adds practical workspace and backriser utility.
Adjustable Legs
6-inch adjustable legs help with leveling and installation flexibility.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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