Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC-3CL

Southbend (Middleby) 4602AC-3CL Ultimate Gas Ranges

$18,176.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Gas Restaurant Range

4-Burner • 36" Charbroiler • Convection Oven & Cabinet Base

Built for the busiest kitchens, the Southbend Ultimate Range blends ultra-high output, versatile cooking zones and rugged stainless-steel construction into one compact 60-inch workstation. From searing steaks on the 36-inch charbroiler to baking in the full-size convection oven, this single piece of equipment delivers the productivity of an entire cook line.

Why It Belongs on Your Line

  • 236,000 BTU total power for fast recovery and high-demand service.
  • Four 27K BTU non-clog open burners with standing pilots—engineered to stay lit and resist grease build-up.
  • Heavy-duty wavy grates maximize pan contact and allow you to slide pots across the full top surface.
  • Left-side 36" charbroiler (96 K BTU) delivers steakhouse marks with cast iron radiants.
  • Right-side convection oven (32 K BTU) with battery spark ignition, 175 – 550 °F thermostat and three chrome racks.
  • Stainless steel cabinet base adds dry storage—doors available at no charge.
  • 22-½" flue riser with integrated shelf keeps smaller pans and spices within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for quick, safe maintenance.
  • 6" adjustable stainless legs standard; optional casters available.
  • Certified to CSA & NSF standards; 1-year parts & labor warranty.

Convection Oven Advantages

  • Full-size cavity (26" W × 24" D × 14" H) fits 18"×26" sheet pans front-to-back or side-to-side.
  • High-efficiency 1/2 HP blower motor provides even heat for consistent baking and roasting.
  • Porcelain-enamel interior with coved corners wipes clean fast.
  • Spring-assisted, counter-weighted door stands up to thousands of openings a day.

Construction & Cleanability

  • All stainless front, sides, rail and shelf resist corrosion and look sharp on the expo line.
  • One-piece crumb trays under the burners pull out for quick dumping.
  • Cast-iron grates and charbroiler components endure decades of high-heat cycles.

Technical Specifications

Model Ultimate 60" Range – 4B/36C/AC
Fuel Type Natural Gas (field convertible to LP)
Total Input 236,000 BTU/hr
Open Burners 4 × 27 K BTU non-clog with wavy grates
Charbroiler 36" left-side, 96 K BTU cast-iron radiants
Oven Type / Output Gas convection, 32 K BTU, 3 racks, 5 positions
Base (Right) Stainless cabinet w/ adjustable shelf
Gas Connection 3/4" NPT (rear)
Electrical (oven blower) 115 V / 60 Hz / 1 Ø, 5.9 A, 6' cord & plug
External Dimensions 60.75" W × 42.13" D × 59.5" H (with flue)
Cooking Height 37"
Shipping Weight Approx. 1,075 lb
Certifications CSA, NSF
Warranty 1-year parts & labor
Important:
  • Unit is intended for commercial use and must be installed under a properly sized, vented hood.
  • Do not place sheet pans over the charbroiler grates while burners are on; excessive heat may cause damage and void warranty.
  • When using cookware 12" or larger, keep vessels on the rear burners to protect front rail components.

Need flexible financing? Ask us about Middleby Equipment Financing and turn this range into low monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" charbroiler

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, CSA, NSF