Southbend (Middleby) 4602AC-3CL Ultimate Gas Ranges
Southbend (Middleby) 4602AC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
4-Burner • 36" Charbroiler • Convection Oven & Cabinet BaseBuilt for the busiest kitchens, the Southbend Ultimate Range blends ultra-high output, versatile cooking zones and rugged stainless-steel construction into one compact 60-inch workstation. From searing steaks on the 36-inch charbroiler to baking in the full-size convection oven, this single piece of equipment delivers the productivity of an entire cook line.
Why It Belongs on Your Line
- 236,000 BTU total power for fast recovery and high-demand service.
- Four 27K BTU non-clog open burners with standing pilots—engineered to stay lit and resist grease build-up.
- Heavy-duty wavy grates maximize pan contact and allow you to slide pots across the full top surface.
- Left-side 36" charbroiler (96 K BTU) delivers steakhouse marks with cast iron radiants.
- Right-side convection oven (32 K BTU) with battery spark ignition, 175 – 550 °F thermostat and three chrome racks.
- Stainless steel cabinet base adds dry storage—doors available at no charge.
- 22-½" flue riser with integrated shelf keeps smaller pans and spices within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, safe maintenance.
- 6" adjustable stainless legs standard; optional casters available.
- Certified to CSA & NSF standards; 1-year parts & labor warranty.
Convection Oven Advantages
- Full-size cavity (26" W × 24" D × 14" H) fits 18"×26" sheet pans front-to-back or side-to-side.
- High-efficiency 1/2 HP blower motor provides even heat for consistent baking and roasting.
- Porcelain-enamel interior with coved corners wipes clean fast.
- Spring-assisted, counter-weighted door stands up to thousands of openings a day.
Construction & Cleanability
- All stainless front, sides, rail and shelf resist corrosion and look sharp on the expo line.
- One-piece crumb trays under the burners pull out for quick dumping.
- Cast-iron grates and charbroiler components endure decades of high-heat cycles.
Technical Specifications
Model | Ultimate 60" Range – 4B/36C/AC |
---|---|
Fuel Type | Natural Gas (field convertible to LP) |
Total Input | 236,000 BTU/hr |
Open Burners | 4 × 27 K BTU non-clog with wavy grates |
Charbroiler | 36" left-side, 96 K BTU cast-iron radiants |
Oven Type / Output | Gas convection, 32 K BTU, 3 racks, 5 positions |
Base (Right) | Stainless cabinet w/ adjustable shelf |
Gas Connection | 3/4" NPT (rear) |
Electrical (oven blower) | 115 V / 60 Hz / 1 Ø, 5.9 A, 6' cord & plug |
External Dimensions | 60.75" W × 42.13" D × 59.5" H (with flue) |
Cooking Height | 37" |
Shipping Weight | Approx. 1,075 lb |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor |
- Unit is intended for commercial use and must be installed under a properly sized, vented hood.
- Do not place sheet pans over the charbroiler grates while burners are on; excessive heat may cause damage and void warranty.
- When using cookware 12" or larger, keep vessels on the rear burners to protect front rail components.
Need flexible financing? Ask us about Middleby Equipment Financing and turn this range into low monthly payments.