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Southbend Ultimate 60" Gas Restaurant Range
4-Burner • 36" Charbroiler • Convection Oven & Cabinet BaseBuilt for the busiest kitchens, the Southbend Ultimate Range blends ultra-high output, versatile cooking zones and rugged stainless-steel construction into one compact 60-inch workstation. From searing steaks on the 36-inch charbroiler to baking in the full-size convection oven, this single piece of equipment delivers the productivity of an entire cook line.
Why It Belongs on Your Line
- 236,000 BTU total power for fast recovery and high-demand service.
- Four 27K BTU non-clog open burners with standing pilots—engineered to stay lit and resist grease build-up.
- Heavy-duty wavy grates maximize pan contact and allow you to slide pots across the full top surface.
- Left-side 36" charbroiler (96 K BTU) delivers steakhouse marks with cast iron radiants.
- Right-side convection oven (32 K BTU) with battery spark ignition, 175 – 550 °F thermostat and three chrome racks.
- Stainless steel cabinet base adds dry storage—doors available at no charge.
- 22-½" flue riser with integrated shelf keeps smaller pans and spices within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, safe maintenance.
- 6" adjustable stainless legs standard; optional casters available.
- Certified to CSA & NSF standards; 1-year parts & labor warranty.
Convection Oven Advantages
- Full-size cavity (26" W × 24" D × 14" H) fits 18"×26" sheet pans front-to-back or side-to-side.
- High-efficiency 1/2 HP blower motor provides even heat for consistent baking and roasting.
- Porcelain-enamel interior with coved corners wipes clean fast.
- Spring-assisted, counter-weighted door stands up to thousands of openings a day.
Construction & Cleanability
- All stainless front, sides, rail and shelf resist corrosion and look sharp on the expo line.
- One-piece crumb trays under the burners pull out for quick dumping.
- Cast-iron grates and charbroiler components endure decades of high-heat cycles.
Technical Specifications
| Model | Ultimate 60" Range – 4B/36C/AC |
|---|---|
| Fuel Type | Natural Gas (field convertible to LP) |
| Total Input | 236,000 BTU/hr |
| Open Burners | 4 × 27 K BTU non-clog with wavy grates |
| Charbroiler | 36" left-side, 96 K BTU cast-iron radiants |
| Oven Type / Output | Gas convection, 32 K BTU, 3 racks, 5 positions |
| Base (Right) | Stainless cabinet w/ adjustable shelf |
| Gas Connection | 3/4" NPT (rear) |
| Electrical (oven blower) | 115 V / 60 Hz / 1 Ø, 5.9 A, 6' cord & plug |
| External Dimensions | 60.75" W × 42.13" D × 59.5" H (with flue) |
| Cooking Height | 37" |
| Shipping Weight | Approx. 1,075 lb |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
- Unit is intended for commercial use and must be installed under a properly sized, vented hood.
- Do not place sheet pans over the charbroiler grates while burners are on; excessive heat may cause damage and void warranty.
- When using cookware 12" or larger, keep vessels on the rear burners to protect front rail components.
Need flexible financing? Ask us about Middleby Equipment Financing and turn this range into low monthly payments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.