Southbend (Middleby)

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base

SKU: 4602AC-2T
$18,009.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base

Standing Pilot, Stainless Steel Front/Sides/Shelf, 22-1/2-Inch Flue Riser with Shelf, 242,000 BTU

This all-in-one 60-inch range combines burners, a thermostatic griddle, and a convection oven in a durable stainless steel platform built for high-volume commercial kitchens.

  • Combines 6 non-clog burners, a 24-inch griddle, and a convection oven in one space-saving range.
  • Wavy grates and standing pilot operation support efficient day-to-day cooking.
  • Includes a cabinet base for added under-range utility and storage.
  • Stainless steel front, sides, and shelf are built for durability and easier cleanup.
  • Comes with 3 oven racks and 6-inch adjustable legs for flexible setup.
  • High 242,000 BTU output helps handle demanding kitchen production.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Six Non-Clog Burners

Provides a versatile open-burner cooktop for sautéing, boiling, and holding.

Wavy Grates

Heavy-duty grates support cookware stability across the burner section.

24-Inch Thermostatic Griddle

Integrated griddle section with thermostatic controls for temperature management.

Convection Oven

Built-in convection oven expands the range's cooking capacity.

Battery Spark Ignition

Convection oven includes battery spark ignition for dependable startup.

Standing Pilot

Pilot operation supports consistent burner readiness.

Cabinet Base

Adds enclosed base space beneath the cooking surface.

Three Oven Racks Included

Comes with 3 racks for immediate oven use.

22-1/2-Inch Flue Riser with Shelf

Backriser with hi-shelf adds useful warming or staging space.

Stainless Steel Construction

Stainless steel front, sides, and shelf support durability and cleaning.

Adjustable Legs

6-inch adjustable legs help with leveling during installation.

High Heat Output

242,000 BTU total output supports demanding commercial cooking.

Type Restaurant Range
Style Ultimate
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Thermostatic
BTU 242,000 BTU
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It combines 6 open burners, a 24-inch thermostatic griddle, and one convection oven in a single unit.
The oven includes 3 racks.
The convection oven includes battery spark ignition.
Yes, it includes one cabinet base beneath the cooking section.
The unit measures 60.75 inches wide, 43.6 inches deep, and 59.5 inches high.
The range is rated at 242,000 BTU.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.