Southbend (Middleby) 4602AC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4602AC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AC-2TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
(6) Non-Clog Burners • 24" Right-Side Thermostatic Griddle • Convection Oven & Cabinet BaseGive your cookline the power and versatility of a full battery in one rugged appliance. The Southbend Ultimate 60" Range pairs six high-performance open burners with a precision-controlled griddle and a bakery-depth convection oven—delivering 242,000 BTU of cooking muscle in less than 5 ft of floor space.
Key Features- Six 27,000 BTU patented non-clog cast-iron burners with standing pilots
- Wavy cast-iron grates – cradle round & flat-bottom cookware and let you slide pots anywhere on the top
- 24" 1/2" polished steel griddle (right) with thermostatic control 175-550 °F for consistent searing & holding
- Left-hand 32,000 BTU convection oven with battery-spark ignition, 3 racks / 5 positions & porcelain interior
- Right-hand stainless cabinet base keeps sheet pans, spices or smallwares close at hand (doors optional)
- 22.5" flue riser with heavy-duty shelf – perfect for plating or heat-safe storage
- 4" stainless front rail, full-width drip trays & front-mounted manual gas shut-off for safe, simple operation
- All-stainless front, sides, shelf & 6" adjustable legs for lasting durability and easy cleanup
- Factory-installed 3⁄4" gas regulator, cCSAus / CSA Flame / CSA Star & NSF listings
- One-year parts & labor warranty backed by Southbend’s national service network
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 42 1⁄8" (1070 mm) with convection base |
| Cooking height | 37" (940 mm) to the cooktop |
| Total input | 242,000 BTU/hr (Natural gas) |
| Open burners | 6 × 27,000 BTU non-clog cast iron |
| Griddle | 24" W × 27" D, 48,000 BTU, thermostatic 175-550 °F |
| Convection oven | 32,000 BTU, 26"W × 24"D × 14"H cavity, 3 racks |
| Gas connection | 3⁄4" NPT, 7" W.C. min (Natural) |
| Electrical (oven fan) | 115 V, 1-phase, 5.9 A, 6 ft cord & 3-prong plug |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
- Full-service restaurants & hotel kitchens
- Catering facilities and commissaries
- Culinary schools & chef-driven concepts
- Any operation that needs sauté, stock-pot, griddle and baking capabilities in one footprint
• For commercial use only; install under a vented hood per local code.
• When using cookware 12" or larger, keep vessels to the rear burners to avoid excess heat on the front rail.
• Minimum gas inlet pressure: 7" W.C. (Natural) / 11" W.C. (LP).
• If mounting on casters, a restraining device and compliant flexible gas hose are required.
Need financing? Middleby Equipment Financing offers same-day approvals and affordable fixed monthly payments. Learn more.
