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Southbend Ultimate 60″ Gas Restaurant Range – 6-Burner w/ 24″ Thermostatic Griddle & Convection Oven
242,000 BTU • cCSAus, CSA Flame, CSA Star & NSF CertifiedEngineered for the toughest commercial kitchens, the Southbend Ultimate Range gives you high-output open burners, a precision-controlled griddle, and a bakery-depth convection oven in one rugged, space-saving unit.
Key Highlights
- Six (6) 27,000 BTU lifetime non-clog cast-iron burners with standing pilots.
- Wavy cast-iron grates let heavy stock pots glide smoothly across the entire cooking surface.
- Left-side 24″ thermostatic griddle (½″ polished steel) for precise 175 °F – 550 °F searing & breakfast work.
- Right-side 32,000 BTU convection oven with battery-spark ignition; porcelain interior, three racks, five positions.
- Integrated stainless cabinet base keeps pans & dry goods close at hand.
- 22½″ flue riser with heavy-duty overshelf for plating, spices or small-wares.
- All-stainless front, sides, shelf & 6″ adjustable legs; front rail gas shut-off simplifies service.
- Factory regulator, ¾″ rear gas connection & 6′ cord/plug (115 V) included.
Performance Specs
| Overall width | 60.75″ (1543 mm) |
|---|---|
| Depth (front – back) | 34″ (864 mm) |
| Cook-top height | 37″ (940 mm) |
| Open burners | 6 × 27 k BTU (162 k BTU total) |
| Griddle section | 24″ W × 27″ D • 64 k BTU • thermostatic |
| Convection oven output | 32 k BTU • 14″ H × 26″ W × 24″ D cavity |
| Total input (natural gas) | ≈ 242,000 BTU/hr |
| Gas requirements | ¾″ NPT • 7″ W.C. NAT (11″ W.C. LP) |
| Electrical (oven fan) | 115 V / 5.9 A • NEMA 5-15P |
| Shipping weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (factory-authorized service) |
Why Operators Love the Ultimate Series
- Patented burner design stays clog-free for life—no downtime for cleaning jets.
- One-piece drip trays speed end-of-shift cleanup.
- Porcelain-enamel oven with coved corners eliminates hot & cold spots.
- Built and supported in the USA by Southbend’s nationwide service network.
Install under a properly sized vent hood and supply gas & power as specified. This appliance is intended for commercial use only.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.