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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC-2RR

Southbend (Middleby) 4602AC-2RR Ultimate Gas Ranges

$17,414.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Open Burners • 24" Raised Griddle/Broiler • Convection Oven & Cabinet Base

Built for kitchens that never slow down, the Ultimate Series delivers the muscle of a heavy-duty range, the finesse of precise griddle work, and the consistency of a bakery-grade convection oven—all in one 60" footprint.

Key Features

  • 227,500 BTU total output for high-volume production
  • (6) 27,000 BTU patented non-clog cast-iron burners with standing pilots
  • Heavy-duty wavy grates—seamless pan movement and 14" stock-pot capacity
  • 24" raised griddle/broiler
    • ½" polished steel plate, manual controls
    • Broiler directly beneath for finishing steaks, melts & more
    • 64,000 BTU dedicated section
  • 32,000 BTU convection oven
    • Battery spark ignition—no electrical relight kits needed
    • 175 °F – 550 °F thermostat, ½ HP fan motor
    • Porcelain-enameled cavity (14" H × 26" W × 24" D)
    • (3) chrome racks, 5 positions
  • Stainless steel cabinet base for sheet pans, smallwares or bulk dry goods
  • 22½" flue riser with integrated utensil/appliance shelf
  • 4" stainless front rail & front-mounted gas shut-off for fast pot-line changes
  • 6" adjustable stainless legs (caster kit optional)
  • Factory-installed regulator; single ¾" NPT rear gas connection
  • Certified cCSAus, CSA Flame & Star, NSF

At-a-Glance Specs

Overall Width 60 ¾" (1543 mm)
Overall Depth 34" (864 mm)
Cook-Top Height 37" (940 mm)
Cooking Surface 27" deep
Open Burners (6) × 27,000 BTU non-clog (standing pilot)
Raised Griddle/Broiler 24" wide, 64,000 BTU
Convection Oven 32,000 BTU, 175 – 550 °F, includes 3 racks
Base (RH) Stainless cabinet, full-size sheet-pan storage
Total BTU 227,500 BTU/hr (natural gas)
Gas Inlet ¾" NPT, min. 7" WC (NG) / 11" WC (LP)
Electrical 115 V, 5.9 A, 6' cord & 3-prong plug (oven fan)
Warranty 1-year parts & labor (see details below)

Why Chefs Choose Ultimate

  • One station, endless menus—sear, sauté, griddle, broil & bake simultaneously.
  • Wavy grates keep even 1-qt saucepans stable while still handling large stock pots.
  • Battery spark oven ignition means no standing pilots inside the oven cavity—cooler kitchen & lower gas bills.
  • Easy-clean porcelain oven liner & two full-width drip trays under the burner box cut daily cleanup time.

Included With Your Purchase

  • (3) Heavy-duty oven racks
  • Factory pressure regulator
  • Front rail mounted gas shut-off valve
  • User, installation & warranty documentation

Limited Warranty

Southbend backs this range with a 1-year parts & labor warranty performed by an authorized Southbend service agency. Certain consumables (ignitors, light bulbs, etc.) carry a 90-day warranty. See full warranty statement for exclusions and installation requirements.

Installation Reminder: For non-quarry tile floors or if using casters with a flex-gas hose, follow Southbend’s installation guidelines to maintain warranty coverage.

Need an equipment quote with financing? Southbend ranges qualify for Middleby Equipment Financing—affordable fixed monthly payments and possible Section 179 tax benefits.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle/broiler

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 227,500 BTU, cCSAus, CSA Flame, CSA Star, NSF