Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base
Stainless steel front, sides, and shelf; 242,000 BTU output
A high-capacity 60-inch gas range that combines open burners, a griddle, and a convection oven in one durable, space-saving cookline centerpiece.
- 60-inch gas restaurant range with six non-clog open burners and a 24-inch griddle.
- Single convection oven base includes battery spark ignition and three oven racks.
- Built with a cabinet base and 22-1/2-inch flue riser with shelf for added utility.
- Stainless steel front, sides, and shelf deliver durability in demanding kitchens.
- 6-inch adjustable legs help simplify leveling during installation.
- 242,000 BTU total output supports high-volume commercial cooking.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Open Burners
Provides versatile top cooking power with wavy grates for everyday restaurant use.
24-Inch Griddle Section
Integrated griddle area adds flat-top cooking space for breakfast items, burgers, and more.
Single Convection Oven
One convection oven is built into the base and includes battery spark ignition and three racks.
Standing Pilot
Standing pilot ignition supports reliable burner startup and consistent operation.
Cabinet Base
Lower cabinet section adds enclosed storage beneath the cooking surface.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf provides additional overhead utility space.
Stainless Steel Construction
Stainless steel front, sides, and shelf offer durability and a clean commercial appearance.
Adjustable Legs
6-inch adjustable legs help with leveling and installation on uneven floors.
High Heat Output
242,000 BTU total output is designed for high-volume cooking environments.
Certifications & Compliance
Warranty & Protection
1-year parts and 1-year labor
Frequently Asked Questions
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