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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base
Combines open burners, a charbroiler, and a convection oven in one 60-inch footprint
This 60-inch gas range packs multiple cooking methods into one heavy-duty cookline, giving busy kitchens open-burner flexibility, grilling capacity, and convection oven performance in a single unit.
- 60-inch gas restaurant range combines open burners, a charbroiler, and a convection oven in one unit
- Six non-clog burners with wavy grates support versatile top cooking
- 24-inch charbroiler adds high-heat grilling capacity
- Convection oven includes battery spark ignition and three racks
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for commercial durability
- 22-1/2-inch flue riser with shelf adds overhead utility and workspace
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Burners
Provides dependable open-burner cooking on the top section.
Wavy Grates
Supports cookware across the burner section and helps keep pots stable during use.
24-Inch Charbroiler
Adds dedicated grilling capability to the range.
Convection Oven with Battery Spark Ignition
Includes one convection oven for baking and roasting, with spark ignition for oven startup.
Standing Pilot Ignition
Top burners use standing pilot ignition for dependable lighting.
Cabinet Base
Built-in cabinet base adds under-range storage space.
Includes Three Oven Racks
Factory-included racks provide immediate oven-ready setup.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and simplify cleanup.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf provides added space above the range.
6-Inch Adjustable Legs
Helps level the unit during installation and supports floor-model placement.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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