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Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Charbroiler & Convection Oven
460 Series | Natural Gas | CSA & NSF CertifiedOne footprint, unlimited possibilities. Southbend’s Ultimate 60" Restaurant Range combines high-output sauté burners, a steakhouse-grade charbroiler, and a full-size convection oven—giving busy kitchens the power and flexibility to knock out any ticket that comes their way.
Key Advantages
- Six 27,000 BTU patented non-clog burners with cast-iron wavy grates for superior pan stability.
- Left-side 24" charbroiler with 64,000 BTU of direct-flame searing power.
- Right-side 32,000 BTU convection oven—fits full-size sheet pans both directions; three racks supplied.
- Front-mounted manual gas shut-off and factory-installed regulator speed up installations.
- 22 ½" flue riser with heavy-duty shelf keeps plates warm and the cookline organized.
- All-stainless front, sides, rail & shelf plus 6" adjustable stainless legs.
- Standing pilots for the open burners; battery-spark ignition for the oven—no matches required.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Cooktop Performance
Every burner delivers an even 27,000 BTU flame and is engineered to stay clog-free for life. The exclusive wavy grate pattern forms a gentle bowl that cradles small saucepots yet allows 14" stock pots to sit flat. Two full-depth drip trays slide out for wipe-and-go cleaning.
24" Charbroiler
Move from stir-fry to steaks without changing stations. Heavy cast-iron radiants concentrate 64,000 BTU of heat for deep caramelization, while a dedicated flue vents excess heat away from the cook. Removable grates and a front crumb tray simplify clean-up.
High-Capacity Convection Oven
A ½-hp fan circulates air inside the fully porcelain-enameled cavity, eliminating hot spots and baking up to five sheet pans at once (three racks included). Thermostatic control from 175 °F – 550 °F, battery-spark ignition, and a spring-assist door make operation smooth and safe.
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input | 258,000 BTU/hr (Natural Gas) |
| Open burners | (6) × 27,000 BTU non-clog |
| Charbroiler | 24" wide, 64,000 BTU |
| Convection oven | 32,000 BTU; fits 18" × 26" pans front-to-back & side-to-side |
| Gas connection | 3⁄4" NPT; min. inlet 7" W.C. |
| Electrical (oven blower) | 115 V / 60 Hz / 1 ph, 6 A – 6 ft cord & plug included |
| Construction | Stainless steel front, sides, rail, shelf & flue riser; stainless cabinet base |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
Ask about Middleby Equipment Financing for fast approvals and low fixed monthly payments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.