Southbend (Middleby) 4602AC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4602AC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AC-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Charbroiler & Convection Oven
460 Series | Natural Gas | CSA & NSF CertifiedOne footprint, unlimited possibilities. Southbend’s Ultimate 60" Restaurant Range combines high-output sauté burners, a steakhouse-grade charbroiler, and a full-size convection oven—giving busy kitchens the power and flexibility to knock out any ticket that comes their way.
Key Advantages
- Six 27,000 BTU patented non-clog burners with cast-iron wavy grates for superior pan stability.
- Left-side 24" charbroiler with 64,000 BTU of direct-flame searing power.
- Right-side 32,000 BTU convection oven—fits full-size sheet pans both directions; three racks supplied.
- Front-mounted manual gas shut-off and factory-installed regulator speed up installations.
- 22 ½" flue riser with heavy-duty shelf keeps plates warm and the cookline organized.
- All-stainless front, sides, rail & shelf plus 6" adjustable stainless legs.
- Standing pilots for the open burners; battery-spark ignition for the oven—no matches required.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Cooktop Performance
Every burner delivers an even 27,000 BTU flame and is engineered to stay clog-free for life. The exclusive wavy grate pattern forms a gentle bowl that cradles small saucepots yet allows 14" stock pots to sit flat. Two full-depth drip trays slide out for wipe-and-go cleaning.
24" Charbroiler
Move from stir-fry to steaks without changing stations. Heavy cast-iron radiants concentrate 64,000 BTU of heat for deep caramelization, while a dedicated flue vents excess heat away from the cook. Removable grates and a front crumb tray simplify clean-up.
High-Capacity Convection Oven
A ½-hp fan circulates air inside the fully porcelain-enameled cavity, eliminating hot spots and baking up to five sheet pans at once (three racks included). Thermostatic control from 175 °F – 550 °F, battery-spark ignition, and a spring-assist door make operation smooth and safe.
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input | 258,000 BTU/hr (Natural Gas) |
| Open burners | (6) × 27,000 BTU non-clog |
| Charbroiler | 24" wide, 64,000 BTU |
| Convection oven | 32,000 BTU; fits 18" × 26" pans front-to-back & side-to-side |
| Gas connection | 3⁄4" NPT; min. inlet 7" W.C. |
| Electrical (oven blower) | 115 V / 60 Hz / 1 ph, 6 A – 6 ft cord & plug included |
| Construction | Stainless steel front, sides, rail, shelf & flue riser; stainless cabinet base |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
Ask about Middleby Equipment Financing for fast approvals and low fixed monthly payments.
