Southbend (Middleby) 4602AA Ultimate Gas Ranges

Southbend Ultimate 60" Restaurant Range – 10-Burner, Double Convection Oven, 394,000 BTU

Power, capacity and rugged construction—Southbend’s Ultimate Series 60″ range delivers it all. Ten clog-free burners up top, twin convection ovens down below, and a stainless-steel frame built for the busiest lines make this the cornerstone of any high-volume kitchen.

Key Advantages

• Ten patented, one-piece non-clog cast-iron burners rated at 33,000 BTU each.
• Wavy cast-iron grates form a continuous surface so stock pots and sauté pans glide with ease.
• Dual 32,000 BTU convection ovens (battery-spark ignition) with 175 °F–550 °F thermostat.
• Three chrome-plated racks per oven; 5 rack positions handle full-size sheet pans both directions.
• 22-1/2″ flue riser with heavy-duty shelf keeps plates, spices and smallwares within reach.
• 4″ stainless front rail, stainless front & sides, plus 27″-deep cooking surface for oversized cookware.
• Front-mounted main gas shut-off and factory regulator for fast, code-compliant installation.
• 6″ adjustable stainless legs standard (all-swivel locking casters optional).
• Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.

Engineered for Continuous Use

A porcelain-enameled, coved-corner oven cavity speeds clean-up and promotes even airflow, while the 1/2 HP blower motor can be switched off to operate the base as a standard oven when convection isn’t required. Oversized 14″ stock pots fit safely on every rear burner, keeping production high and the line moving.

Specifications

For best results, install under a vented hood and limit cookware larger than 12″ in diameter to rear burners.