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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-7R

Southbend (Middleby) 4602AA-7R Ultimate Gas Ranges

$17,573.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Non-Clog Burners • 4 Pyromax® Burners • Double Convection Oven Base • 332,000 BTU

Built to dominate the rush, the Southbend Ultimate 60" range delivers extreme burner power, high-capacity convection baking and rugged stainless-steel construction in one reliable workstation.

Key Cooking Power

  • Eight open-top burners
    • 4 × 27,000 BTU lifetime non-clog burners with patented wavy cast-iron grates for maximum pan stability.
    • 4 × 40,000 BTU Pyromax® high-output burners (right side) with built-in drip-ring port protection.
  • Standing pilots for instant lighting plus front-mounted master gas shut-off.
  • 22 ½" flue riser with heavy-duty storage shelf keeps sauté pans and seasonings within arm’s reach.
  • 4" stainless landing rail for plating and garnish work.

Twin Convection Ovens

  • Each oven: 32,000 BTU with battery-spark ignition (no pilot lighting required).
  • Temperature range: 175 °F – 550 °F (79 °C – 288 °C).
  • Porcelain-enameled interior (14" H × 26" W × 24" D) fits full-size sheet pans front-to-back or side-to-side.
  • 3 chrome racks per cavity with 5 rack positions for flexible baking loads.
  • ½ HP, 115 V fan motor promotes fast, even heat; on/off switch allows still-oven operation as needed.

Construction & Convenience

  • Stainless steel front, sides, shelf and 6" adjustable legs stand up to daily cleaning.
  • Two one-piece drip trays make grease and crumb removal effortless.
  • Factory-installed regulator and ¾" rear gas connection speed installation.
  • CSA & NSF listed for gas safety and sanitation.
  • 1-year limited parts & labor warranty backed by the Southbend service network.

Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm)
Cooking surface height 37" (940 mm)
Total BTU input 332,000 BTU/hr (natural gas)
Open burners 4 × 27 k BTU non-clog & 4 × 40 k BTU Pyromax
Ovens 2 × 32 k BTU convection, battery-spark ignition
Gas connection ¾" NPT (rear); min. inlet 7" W.C. NG / 11" W.C. LP
Electrical (fans) 115 V / 60 Hz / 1 ph, 5.9 A, six-foot cord & plug
Flue riser 22 ½" with integrated stainless shelf
Crated weight ≈ 1,075 lb (488 kg)
Certifications CSA, NSF
Commercial installation only. Unit must be set under a properly vented hood and installed to all local codes.

Looking for griddles, charbroilers or alternate burner layouts? Ask about additional factory-configured options in the Southbend Ultimate Series.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(8) open burners

Base

(2) convection ovens

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (4) pyromax burners right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 332,000 BTU, CSA, NSF
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