Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Convection Ovens and 9 Open Burners
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Convection Ovens and 9 Open Burners
Stainless Steel, 351,000 BTU, 6-Inch Adjustable Legs
Built for high-volume kitchens, this 60-inch gas restaurant range combines a 9-burner top with 2 convection ovens for versatile all-day production.
- 60-inch Ultimate restaurant range with a powerful 9-burner top and 2 convection ovens.
- Burner layout includes 3 star/sauté burners, 2 pyromax burners, and 4 non-clog burners.
- Wavy grates and standing pilot operation support dependable daily use.
- Each convection oven includes battery spark ignition and 3 racks.
- Stainless steel front, sides, and shelf pair durability with a 22-1/2-inch flue riser and hi-shelf.
- 6-inch adjustable legs help simplify leveling and installation.
- 351,000 BTU total output is built for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbNine-Burner Top
Top section combines 3 star/sauté burners on the front right, 2 pyromax burners on the rear right, and 4 non-clog burners on the left.
Dual Convection Ovens
Two convection ovens provide added cooking capacity below the range top.
Battery Spark Ignition
Convection ovens use battery spark ignition for starting convenience.
Included Oven Racks
Each oven includes 3 racks, giving you ready-to-use interior capacity.
Wavy Grates and Standing Pilot
Wavy grates support cookware stability, and the standing pilot helps maintain ready-to-cook operation.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf, also described as a backriser with hi-shelf.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and a professional finish.
Adjustable Legs
6-inch adjustable legs help with installation and leveling.
Certifications & Compliance
Warranty & Protection
1 year parts and labor limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.