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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-6R

Southbend (Middleby) 4602AA-6R Ultimate Gas Ranges

$17,573.00
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Description

Ultimate 60" Gas Restaurant Range

3 Star/2 Pyromax/4 Non-Clog Burners • Twin Convection Ovens • 351,000 BTU

Built to keep the busiest kitchens moving, the Southbend Ultimate 60" range delivers massive fire-power, even heat and rock-solid construction in one service-ready platform. A smart split-burner layout lets you jump from ultra-high-heat sauté to slow-simmer without losing a step, while two full-size convection ovens multiply your finishing capacity.

Why This Configuration Rocks

  • High-output mix: 3× 33 K BTU star/​sauté burners (front-right) for fast, even searing.
  • 2× 40 K BTU Pyromax™ burners (rear-right) tackle stock pots & wok cooking with ease.
  • 4× 27 K BTU non-clog burners (left-side) paired with wavy grates for full-surface pan stability.
  • Twin convection ovens (32 K BTU each) with battery-spark ignition, 175 – 550 °F thermostat and 3 chrome racks per cavity.
  • 22½" flue riser with heavy-duty shelf keeps pans & plating gear within arm’s reach.
  • All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning and long service life.
  • Front gas shut-off, factory regulator and standing pilots for open tops simplify daily operation.
  • Certified CSA & NSF for commercial kitchens.

Technical Specs

Model Ultimate 460-AA (custom burner mix)
Total Input (Natural Gas) 351,000 BTU/hr
Open-Top Burners 3 Star/​Sauté × 33 K • 2 Pyromax × 40 K • 4 Non-Clog × 27 K
Convection Ovens 2 × 32 K BTU, 175 – 550 °F, 3 racks each (5-position)
Cook-Surface Area 60 ¾" W × 27" D
Overall Dimensions 60 ¾" W × 42 ⅛" D × 59 ½" H (to shelf)
Cooking Height 37"
Gas Connection ¾" NPT female, 7" W.C. NAT (11" W.C. LP)
Electrical (per oven) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15 plug
Construction Stainless steel front, sides & shelf; porcelain-enameled oven interior
Certifications CSA, NSF
Warranty 1 year parts & labor (see note)

Operational Advantages

  • One-piece cast-iron grates lift off for fast, tool-free cleaning.
  • Battery-spark ignition on ovens means no external power needed for lighting.
  • Porcelain-coated, coved-corner oven cavities eliminate hot spots and wipe clean.
  • 6" stainless legs adjust for level installation on any commercial floor.

Southbend backs every Ultimate range with a 1-year limited parts & labor warranty. Use in commercial applications only and install under a vented hood to maintain certification.

Installation Reminder: Minimum clearances are 0" sides & rear to non-combustible surfaces (10" for charbroiler tops). If installing on a non-quarry tile floor, consult the factory for approved leg or curb options. Oversized cookware (12"+) should be used on the rear grates to protect front components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front right, (2) pyromax burners rear right, (4) non-clog burners left, wavy grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 351,000 BTU, CSA, NSF