Southbend (Middleby) 4602AA-6L Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range – 351,000 BTU

Consolidate sauté, stock, and baking stations into a single, heavy-duty workhorse. Southbend’s Ultimate Series 60" range combines nine premium open burners, an uninterrupted wavy-grate cooktop, and two full-size convection ovens — all wrapped in a stainless-steel chassis built for the busiest commercial kitchens.

Highlights

• Total input: 351,000 BTU/hr (natural gas)
• (3) 33,000 BTU Star/Sauté burners — wide flame pattern ideal for fast, even pan cooking
• (2) 40,000 BTU Pyromax burners — high-intensity power for stockpots or woks
• (4) 27,000 BTU non-clog burners — patented, lifetime clog-free design
• One-piece wavy cast-iron grates let heavy pots slide effortlessly across the 27" deep surface
• Front-mounted master gas shut-off & standing pilots for instant burner lighting
• (2) 32,000 BTU convection ovens with battery spark ignition, 175 – 550 °F thermostat, and 3 racks each
• Coved-corner, porcelain-enamel oven cavities for superior airflow and easy cleanup
• 22 ½" flue riser with heavy-duty shelf for pans, spices, or plating
• 4" stainless bull-nose front rail, removable drip trays, and factory-installed pressure regulator
• 6" adjustable stainless-steel legs; CSA & NSF listed
• 1-year parts & labor warranty backed by Southbend’s national service network

Built for High-Volume Kitchens

• Versatility: Three burner styles support simmering, searing, boiling, and sautéing — all at once.
• Productivity: Dual convection ovens bake or roast while the rangetop stays free for production cooking.
• Durability: Heavy-gauge stainless steel, lifetime non-clog burners, and porcelain interiors stand up to round-the-clock use.
• Serviceability: Battery spark ignition and front-facing components simplify daily operation and maintenance.

Technical Specifications

Ask your sales representative about Middleby Equipment Financing to turn this range into manageable monthly payments.