Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens
Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens
Backriser with Hi-Shelf, Stainless Steel, 351,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines nine open burners and two convection ovens in a durable stainless steel body for versatile all-day production.
- Nine open burners provide flexible top-side cooking, including non-clog and Pyromax burner configurations.
- Two convection ovens expand production capacity and each oven includes three racks.
- 351,000 BTU delivers powerful heat output for demanding restaurant service.
- 22-1/2-inch flue riser with shelf adds convenient landing space behind the range.
- Stainless steel front, sides, and shelf are built for durability and easy cleaning.
- Standing pilot burners and battery spark oven ignition support reliable operation.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Top section includes 3 non-clog burners on the front right, 2 Pyromax burners on the rear right, and 4 non-clog burners on the left for versatile cooking.
Dual Convection Ovens
Two convection ovens increase production capacity and come with battery spark ignition for dependable startup.
Three Racks Per Oven
Includes 3 oven racks in each cavity for a total of 6 racks.
Standing Pilot
Standing pilot ignition supports quick start-up and consistent burner readiness.
Wavy Grates
Heavy-duty wavy grates provide stable cookware support across the open burners.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf adds a convenient landing area above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf help resist wear in busy commercial kitchens.
Adjustable Legs
6-inch adjustable legs make leveling and installation easier.
High Heat Output
351,000 BTU total output supports fast recovery and high-volume cooking.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.