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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-5R

Southbend (Middleby) 4602AA-5R Ultimate Gas Ranges

$17,573.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – Convection Oven Model

351,000 BTU | Natural Gas | CSA & NSF Certified

Give your line cooks every tool they need in a single footprint. The Southbend Ultimate 60" Restaurant Range delivers high-output open burners, rapid-recovery Pyromax power, a full-width wavy grate surface and twin convection ovens—all wrapped in a durable stainless-steel cabinet that stands up to the heaviest commercial use.

Key Benefits

  • Versatile 9-burner layout – (3) 27 K BTU non-clog burners front-right, (4) 27 K BTU non-clog burners left, plus (2) 40 K BTU Pyromax burners rear-right for lightning-fast boils & wok work.
  • Full-surface cast-iron wavy grates let chefs slide heavy stock pots without lifting.
  • 22 ½" flue riser with heavy-duty integrated shelf keeps plates and seasonings within arm’s reach.
  • Dual 32 K BTU convection ovens (battery-spark ignition) fit full-size sheet pans front- or side-load; three chrome racks and five guide positions in each cavity.
  • Front-mounted manual shut-off valve and factory-installed ¾" regulator speed up installation and daily safety checks.
  • Stainless-steel front, sides, 4" rail & shelf with 6" adjustable legs for quick clean-ups and code-compliant floor clearance.
  • Backed by a 1-year parts & labor warranty from Southbend.

Performance Specifications

Total Input 351,000 BTU/hr (natural gas)
Open Burners (7) 27 K BTU non-clog + (2) 40 K BTU Pyromax
Grate Style Removable, one-piece cast-iron wavy grates
Ovens (each) 32 K BTU convection, 175–550 °F thermostat, 1/2 hp fan
Oven Interior (each) 14"H × 26"W × 24"D – fits full-size pans both ways
Racks Supplied 3 chrome racks per oven (6 total)
Gas Connection ¾" NPT (rear) – min. 7" W.C. inlet
Electrical 115 V / 5.9 A / 60 Hz (one 6' cord-&-plug per oven)
Unit Dimensions 60 ¾"W × 34"D × 59 ½"H (to top of flue)
Cooking Height 37"
Shipping Weight ≈ 1,075 lb

What’s Included

  • Southbend Ultimate 60" gas range with specified burner configuration
  • (6) chrome oven racks
  • Factory-installed pressure regulator
  • 6" stainless-steel adjustable legs
  • Owner’s manual & warranty registration

Perfect For

  • Full-service restaurants & high-volume diners
  • Hotel, resort and casino production kitchens
  • Catering commissaries & ghost kitchens
  • University, healthcare and corporate foodservice operations
Installation Note: Commercial vent hood, ¾" gas line and 115 V receptacle required. Maintain 10" side & rear clearance to combustible surfaces or follow local code as applicable.

Covered by Southbend’s 1-year parts & labor warranty. See full terms at southbendnc.com.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) non-clog burners left, wavy grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 351,000 BTU, CSA, NSF