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Southbend “Ultimate” 60" Gas Restaurant Range with 48" Thermostatic Griddle, Wavy Grates & Dual Convection Ovens
198,000 BTU • Natural or LP • cCSAus, CSA Flame & Star, NSFBring unmatched versatility to the line with Southbend’s flagship Ultimate Series. This 60-inch model merges a full-width thermostatic griddle, two high-output open burners, and twin convection ovens into one rugged, stainless-steel workhorse—ideal for high-volume restaurants, diners, hotels and institutional kitchens that demand more from every linear inch of space.
Key Performance Features
- 48" griddle (1" polished steel) with precise thermostatic control from 175 °F–550 °F—perfect for breakfast service, searing proteins or finishing sauté items.
- (2) 27,000 BTU non-clog open burners with patented wavy cast-iron grates that secure cookware and spread flame evenly.
- (2) 32,000 BTU convection ovens—battery-spark ignition, porcelain interiors, spring-assisted doors & (3) chrome racks each for superior bake & roast consistency.
- Front-mounted manual gas shut-off plus factory-installed ¾" pressure regulator for quick, code-compliant hook-up.
- 22 ½" stainless flue riser with extra-deep utility shelf keeps plates, pans and spices right where you need them.
- Standing pilots for top burners; battery spark eliminates continuous pilot in ovens, slashing utility costs.
- Heavy-gauge stainless front, sides, shelf & 6" adjustable legs built to survive the rush—shift after shift.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) |
| Cooking height | 37" (940 mm) |
| Griddle surface | 48" W × 27" D, 1" thick |
| Open burners | (2) 27,000 BTU non-clog |
| Ovens | (2) convection, 32,000 BTU each – 14" H × 26" W × 24" D cavity, 3 racks per oven |
| Total BTU input | 198,000 BTU/hr |
| Gas inlet | ¾" NPT (rear, opposite griddle side) |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A per oven (6′ cord & plug supplied) |
| Certifications | cCSAus, CSA-Flame, CSA-Star, NSF |
| Warranty | 1-year parts & labor |
What’s Included
- 22 ½" flue riser with heavy-duty shelf
- (6) chrome-plated oven racks (3 per cavity)
- Removable cast-iron top grates & drip trays
- Factory-installed pressure regulator
Install under a properly sized vent hood with adequate clearance. When using cookware 12" or larger, position it on the rear grates to prevent excess heat to the front rail.
Need flexible payment options? Middleby Equipment Financing offers fast credit decisions and affordable monthly terms.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.