Southbend (Middleby) 4602AA-4GR Ultimate Gas Ranges
Southbend (Middleby) 4602AA-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AA-4GR Ultimate Gas Ranges
Description
Southbend Ultimate 60″ Gas Restaurant Range
48″ Right-Side Griddle • 2 Open Burners • Dual Convection Ovens • 198,000 BTUBuilt for heavy-volume kitchens that demand versatility, speed and consistency, the Southbend Ultimate 60″ Range combines a full-size polished steel griddle, two powerful non-clog burners and twin convection ovens in one stainless-steel workhorse. From breakfast service to steak night, this range keeps every station cooking.
Key cooking features
- (2) 27,000 BTU non-clog open burners with lifetime cast-iron heads and wavy grates for superior pan stability.
- 1″ thick, 48″ wide polished steel griddle (right) rated at 80,000 BTU — ideal for high-production searing, sautéing and breakfast items.
- Independent standing pilots for the open burners; manual griddle controls for instant heat adjustment.
- (2) 32,000 BTU convection ovens with battery spark ignition, 175 – 550 °F thermostat, five-position rack guides and three chrome racks per cavity.
- Total input: 198,000 BTU/hr.
Built to outlast the rush
- Rugged stainless-steel front, sides, 4″ front rail and high-shelf 22 ½″ flue riser.
- Four removable cast-iron top grates; rear grate accepts up to a 14″ stockpot.
- Spring-assisted oven doors for smooth, one-handed operation.
- 6″ stainless-steel adjustable legs (optional casters available).
- Front-mounted gas shut-off simplifies service and daily safety checks.
Specifications
| Overall width | 60 ¾″ |
|---|---|
| Overall depth | 42 ⅛″ |
| Cook-surface height | 37″ |
| Height (to shelf) | 59 ½″ |
| Open burners | (2) 27,000 BTU non-clog cast iron with wavy grates |
| Griddle | 48″ W × 27″ D, 1″ polished steel, 80,000 BTU |
| Ovens | (2) convection, 32,000 BTU each; 14″H × 26″W × 24″D cavity |
| Total input | 198,000 BTU/hr |
| Gas connection | 3/4″ NPT, min. 7″ W.C. NAT |
| Electrical (per oven) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & plug |
| Certifications | cCSAus | CSA Flame | CSA Star | NSF |
| Warranty | 1-year parts & labor (commercial use) |
What’s included
- Factory-installed pressure regulator.
- 22 ½″ flue riser with integrated stainless shelf.
- Three oven racks per cavity (total of six).
- User & installation manual.
For optimal performance, install under a properly vented hood and connect with a 3/4″ flexible gas hose that meets ANSI Z 21.69. Oversized cookware (12″ +) should be used on the rear grate to protect front components.
