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Southbend Ultimate 60" Gas Restaurant Range
2 Open Burners • 48" Left-Side Griddle • Double Convection OvensBuilt for kitchens that refuse to compromise, the Southbend Ultimate 60" Restaurant Range delivers heavy-duty performance, rock-solid durability, and the flexibility to handle your entire cook line from breakfast rush to last call. A massive 48" griddle, high-output non-clog burners with wavy grates, and twin convection ovens give you the power and precision to sear, sauté, bake, and finish— all in one compact footprint.
Key Features & Benefits
- 2 × 27,000 BTU open non-clog burners with standing pilots for instant ignition.
- Cast-iron wavy grates maximize pan stability and let you slide pots across the top with ease.
- Extra-large 48" griddle (1" polished steel) for consistent heat retention and a perfect sear.
- Dual 32,000 BTU convection ovens with battery spark ignition— even baking without an electrical lighter.
- Each oven fits full-size sheet pans both ways; three chrome racks per cavity included.
- 22-1/2" flue riser with integrated shelf keeps plates, spices, and tools within arm’s reach.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for fast service access.
- Rugged stainless-steel front, sides, shelf, and 4" front rail; 6" adjustable stainless legs.
- Total output: 198,000 BTU; 3/4" NPT rear gas connection.
- Certified cCSAus, CSA Flame, CSA Star, and NSF for worry-free code compliance.
Technical Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 42 1⁄8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Griddle size / plate | 48" W × 27" D • 1" polished steel |
| Open burners | 2 × 27,000 BTU non-clog, standing pilot |
| Ovens | 2 convection, 32,000 BTU each • 175 °F–550 °F thermostat |
| Gas type & connection | Natural or LP • 3/4" NPT rear connection • 7" W.C. (Nat) / 11" W.C. (LP) |
| Electrical (per oven) | 115 V / 60 Hz / 1 ph • 5.9 A • 6' cord & 3-prong plug |
| Total input | 198,000 BTU/hr |
| Crated weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor (see Southbend terms) |
What’s in the Box
- Southbend Ultimate 60" gas range with 22-1/2" flue riser & shelf
- (3) removable cast-iron top grates
- (6) stainless adjustable legs
- (6) chrome oven racks (3 per cavity)
- Factory pressure regulator & owner’s manual
Intended for commercial use only. Always install under a vented hood and connect with a 3/4" gas flex-hose rated to ANSI Z21.69. Oversized cookware should be kept to the rear burners to avoid front-rail damage.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.