Southbend (Middleby) 4602AA-3TR Ultimate Gas Ranges

Ultimate™ 60" Gas Restaurant Range

Southbend’s Ultimate Series packs a full cookline into a single, 60-inch footprint. Four high-output burners, a precision-controlled steel griddle, and two independent convection ovens give busy kitchens the flexibility and horsepower they need—236,000 BTU of it—all wrapped in heavy-gauge stainless steel that’s built to thrive on the hot line.

Why You’ll Love It

• Full-service versatility – sauté, boil, grill and bake simultaneously without buying separate appliances.
• Lifetime non-clog burners – one-piece cast iron design resists grease build-up and delivers a steady 27 K BTU* flame.
• Wavy cast-iron grates – bowl-shaped profile cradles cookware and lets you slide pans across the entire top.
• 36" thermostatic griddle – ½" polished steel plate with 150-550 °F controls for all-day consistency from breakfast to dinner rush.
• Double 32 K BTU convection ovens – 5-speed rack guides and battery spark ignition bake evenly while keeping energy costs low.
• 22 ½" flue riser shelf – keeps plates, spices, and utensils warm and within reach.
• Front-mounted gas shut-off – kill the gas to the entire range instantly for quick change-outs or cleaning.
• One-year parts & labor warranty – backed by Southbend’s nationwide service network.

Durable, Service-Focused Construction

• Stainless steel front, sides, backsplash and shelf resist dents and corrosion.
• 4" stainless front rail stays cool and protects components from spills.
• 6" adjustable stainless legs for easy leveling on uneven floors.
• Porcelain-enameled, coved-corner oven cavities wipe clean fast.
• Spring-assisted oven doors stand up to years of slamming.

At-a-Glance Specs

*Wavy grate option requires 27 K BTU non-clog burners by design.

What’s in the Box

• (1) Ultimate 60" range with burners, griddle & ovens fully assembled
• (6) Stainless steel adjustable legs (installed)
• (6) 14" × 26" oven racks – three per oven
• Factory-installed pressure regulator & 22 ½" flue riser shelf
• User, installation & warranty documentation

Utility & Installation Notes

• Unit must be installed under a ventilation hood and on commercial-grade flooring.
• Provide a ¾" gas supply line and 115 V receptacle behind the unit (left or right side depends on griddle location).
• Minimum clearances: 0" sides & rear to non-combustible surfaces; 10" sides & rear to combustibles.
• If casters and flex hose are used, a restraining device is required by code.

Warranty

1-year parts & labor warranty. Service is provided through Southbend’s national network of authorized technicians. See warranty statement for full terms and exclusions.