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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-3TL

Southbend (Middleby) 4602AA-3TL Ultimate Gas Ranges

$20,578.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Non-Clog Burners • 36" Thermostatic Griddle (Left) • Dual Convection Ovens

Give your line a powerhouse that does it all. With open-top speed, griddle versatility, and two full-size convection ovens, the Southbend Ultimate Range delivers 236,000 BTU of consistent, controllable heat in a rock-solid stainless-steel chassis built for the busiest commercial kitchens.

Why You’ll Love It

  • All-in-one cooking station – boils, sautés, sears, grills, bakes & roasts simultaneously in only 60 in.
  • Lifetime non-clog cast-iron burners (27 K BTU ea.) with wavy grates for superior pan stability & even flame spread.
  • 36" thermostatic griddle (½" polished steel) holds set temps from breakfast rush to late-night burgers.
  • Two 32 K BTU convection ovens with battery spark ignition, 175-550 °F thermostat & 3 racks each (5 positions).
  • 22½" flue riser with integrated shelf keeps plates, pans & seasoning within arm’s reach.
  • Front-mounted gas shut-off & factory regulator for quick service access and safe operation.
  • Full stainless front, sides, 4" rail & adjustable 6" legs for a professional look that cleans up fast.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation compliance.

Performance & Utility

Total Input 236,000 BTU/hr (Natural or LP)
Open Burners 4 × 27,000 BTU non-clog cast iron (standing pilots)
Griddle 36" W × 24" D, 48,000 BTU, thermostatic control (½" plate)
Convection Ovens 2 × 32,000 BTU; porcelain cavity 14" H × 26" W × 24" D, 3 chrome racks ea.
Electrical (ovens only) 115 V / 60 Hz / 1 ph, 5.9 A (6' cord & 3-prong plug supplied)
Gas Connection ¾" NPT female, 7" W.C. Nat / 11" W.C. LP (left-side if griddle is left)

Dimensions & Clearances

Overall Width 60 ¾" (1543 mm)
Overall Depth 42 ⅛" (1070 mm)
Cooking Surface Height 37" (940 mm)
Flue Riser Height 22 ½" above cooking surface
Minimum Clearance Combustible: 10" sides & rear • Non-combustible: 0" sides / 0" rear
Shipping Weight Approx. 1,075 lb (488 kg)

Built to Outlast Your Menu

  • Fully welded frame with double-sided porcelain oven liners & coved corners for effortless wipe-down.
  • Spring-assisted, counter-weighted oven doors won’t slam or sag.
  • Two removable, one-piece drip trays under the burners capture spills before they hit the floor.
  • 6" stainless adjustable legs standard; heavy-duty casters available.

Warranty

Backed by Southbend’s 1-year parts & labor warranty. Service must be performed by an authorized Southbend agency.

Commercial use only. Avoid using cookware larger than 12" in the front row of burners to prevent excess heat on the front rail. Install under an appropriate vent hood per local code.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF