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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-3GL

Southbend (Middleby) 4602AA-3GL Ultimate Gas Ranges

$19,073.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Open Burners • 36" Left-Side Griddle • Double Convection Ovens • 236,000 BTU

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Range delivers unmatched versatility by combining powerful non-clog burners, a full-width griddle, and two turbo-charged convection ovens in one heavy-duty, stainless-steel platform.

Why You’ll Love It

  • 4 patented non-clog cast-iron burners (standing pilot) with wavy grates that cradle pots for maximum flame contact.
  • 36" smooth steel griddle (½" plate, raised sides) — perfect for burgers, breakfast or searing proteins.
  • Twin convection ovens (32,000 BTU each) with battery-spark ignition, 175-550 °F thermostat and three chrome racks per cavity.
  • Roomy 27"-deep cooking surface  — rear grates accept up to a 14" stock pot.
  • 22½" flue riser with durable shelf keeps plating essentials within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast service access.
  • All stainless front, sides, rail & 6" adjustable legs stand up to daily wear and tear.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.
  • Backed by a 1-year parts & labor warranty through Southbend’s nationwide service network.

Quick-View Specifications

Overall width 60 ³⁄₄" (1543 mm)
Overall depth 42 ¹⁄₈" (1070 mm)
Cooking height 37" (940 mm)
Total BTU input 236,000 BTU/hr (natural gas)
Open burners 4 × non-clog, 27 K BTU each with wavy grates
Griddle 36" manual, 64 K BTU, ½" polished plate
Ovens 2 × convection, 32 K BTU each; 14"H × 26"W × 24"D interior; 3 racks, 5 positions
Gas connection ¾" NPT rear (min. inlet 7" W.C. Nat)
Electrical 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & plug (for convection blowers)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see Southbend warranty terms)

What’s in the Box

  • Four removable cast-iron grate tops
  • Three chrome oven racks per cavity (total = 6)
  • 22½" flue riser with integrated shelf
  • Factory-installed regulator & 6" adjustable stainless legs
  • User & installation manual
Installation Note: This appliance is intended for commercial use only. Mount on 6" legs or casters and install under a properly vented hood. Oversized cookware should be kept to the rear burners to prevent overheating of the front rail.

Need flexible payment options? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly terms.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Plate Thickness

.500" = 1/2"

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF