Southbend (Middleby) 4602AA-3CR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Built for busy kitchens that refuse to compromise, the Southbend Ultimate 60" range combines high-performance open burners, a full-size charbroiler and two powerful convection ovens in one rugged, stainless-steel platform. From searing steaks to baking delicate pastries, this single footprint does it all while saving space on your cook line.

Highlights

• Four 27,000 BTU non-clog burners with removable wavy grates for superior pan stability and even heat.
• Integrated 36" charbroiler (right side) delivers 96,000 BTU of intense, flame-kissed heat for steaks, burgers and seafood.
• Two 32,000 BTU convection ovens (left & right) with battery-spark ignition, 5-position racks and included 3 racks per cavity.
• One-piece 22 ½" vent riser with heavy-duty shelf keeps plate warmers, spices or smallwares close at hand.
• All-stainless front, sides and shelf plus 6" adjustable legs for effortless cleaning under and around the unit.
• Front-mounted gas shut-off valve and factory-installed regulator for quick service access.
• Certified CSA • NSF and backed by a full 1-year parts & labor warranty.

Designed for Serious Throughput

• Wavy cast-iron grates cradle round or flat-bottom cookware and allow oversized stock pots to sit directly over rear burners.
• Standing pilots on open burners mean instant ignition during the rush – no waiting, no matches.
• Battery-spark ignition on the ovens saves on utility costs and operates even during power interruptions.
• Full-porcelain oven interiors with coved corners speed daily wipe-downs and boost airflow for consistent results.
• 268,000 total BTU output keeps up with the highest ticket volumes without breaking a sweat.

Specifications

Intended for commercial use only. Install under a suitable vent hood in accordance with local codes.