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Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and Double Convection Ovens
Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and Double Convection Ovens
Backriser with Hi-Shelf, Stainless Steel, 6-Inch Adjustable Legs
This high-output 60-inch gas range combines burners, a charbroiler, and double convection ovens in one versatile footprint for demanding commercial kitchens.
- Combines four open burners, a 36-inch charbroiler, and two convection ovens in one range.
- Non-clog burners with wavy grates are built for reliable high-volume cooking.
- Two convection ovens with three racks per oven support baking and roasting.
- 22-1/2-inch flue riser with shelf adds rear shelf space and a backriser configuration.
- Stainless steel front, sides, and shelf are made for commercial kitchen durability.
- 268,000 BTU total output delivers the power needed for busy operations.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Open Burners
Non-clog burners with wavy grates provide a durable open-top cooking surface.
36-Inch Charbroiler
Built-in charbroiler adds grilling capability to the range.
Double Convection Ovens
Two convection ovens with battery spark ignition support baking and roasting.
Included Oven Racks
Three racks are included per oven for immediate use.
Standing Pilot Ignition
Standing pilot ignition is specified for the range top.
Backriser With Hi-Shelf
A 22-1/2-inch flue riser with shelf provides rear shelf space and a backriser-style configuration.
Stainless Steel Construction
Stainless steel front, sides, and shelf improve durability and ease of cleaning.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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