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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-3CL

Southbend (Middleby) 4602AA-3CL Ultimate Gas Ranges

$20,037.00
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Description

Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Charbroiler, Double Convection Ovens

Southbend 460 Series | 268,000 BTU | CSA & NSF Listed

Replace an entire cookline with one rugged range. Southbend’s Ultimate Series packs high-output open burners, a full-size charbroiler, and two spacious convection ovens into a single 60" footprint—perfect for busy commercial kitchens that refuse to compromise on power or versatility.

Key Features

  • 60-3/4" wide cooking platform with 4" deep stainless front rail.
  • Four 27,000 BTU clog-free burners with wavy cast-iron bowl grates—ideal for pans or 14" stock pots.
  • 36" left-hand charbroiler (96,000 BTU) for steakhouse-quality searing and grill marks.
  • Two 32,000 BTU convection ovens with battery spark ignition, porcelain interiors, and three chrome racks each.
  • Front-mounted manual gas shut-off & factory-installed pressure regulator for quick set-up and safety.
  • 22-1/2" flue riser with heavy-duty plate shelf keeps pans, spices, or plating tools within reach.
  • All-stainless front, sides, shelf, and 6" adjustable legs for maximum durability and easy cleaning.
  • Total input: 268,000 BTU/hr (Natural or LP) using a single 3/4" rear gas connection.
  • Certified to CSA and NSF standards for gas safety and sanitation.
  • Backed by a 1-year limited parts & labor warranty.

At-a-Glance Specs

Width 60-3/4" (1543 mm)
Depth 42-1/8" (1070 mm)
Height to Cook Surface 37" (940 mm)
Overall Height w/ Flue 59-1/2" (1511 mm)
Total BTU 268,000 BTU/hr
Open Burners 4 × 27,000 BTU non-clog w/ wavy grates
Charbroiler 36" (left), 96,000 BTU
Ovens 2 × convection, 32,000 BTU each
Oven Interior (each) 26" W × 24" D × 14" H  |  3 racks, 5 positions
Gas Connection 3/4" NPT (rear)
Electrical 115 V, 5.9 A, 6' cord w/ 3-prong plug (oven blower)
Certifications CSA, NSF
Warranty 1-year parts & labor

What’s Included

  • (4) removable cast-iron grates
  • (6) chrome oven racks (3 per cavity)
  • Factory pressure regulator & battery pack for spark ignition
  • 22-1/2" stainless flue riser shelf

Perfect For

  • Independent & chain restaurants
  • Hotel, resort, and banquet kitchens
  • Catering operations
  • Institutional foodservice
Important: Charbroiler sections must be installed under a properly sized vent hood and are intended for use in non-combustible locations only. Always follow local codes and Southbend installation instructions.

Looking to spread out the cost? Ask about Middleby Equipment Financing and turn this purchase into easy monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 268,000 BTU, CSA, NSF