Southbend (middleby)

Southbend (middleby) 4602aa-3cl ultimate gas ranges

SKU: 4602AA-3CL
$20,638.00
/each
Discontinued
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New arrivals Southbend (middleby)

Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Charbroiler, Double Convection Ovens

Southbend 460 Series | 268,000 BTU | CSA & NSF Listed

Replace an entire cookline with one rugged range. Southbend’s Ultimate Series packs high-output open burners, a full-size charbroiler, and two spacious convection ovens into a single 60" footprint—perfect for busy commercial kitchens that refuse to compromise on power or versatility.

Key Features

  • 60-3/4" wide cooking platform with 4" deep stainless front rail.
  • Four 27,000 BTU clog-free burners with wavy cast-iron bowl grates—ideal for pans or 14" stock pots.
  • 36" left-hand charbroiler (96,000 BTU) for steakhouse-quality searing and grill marks.
  • Two 32,000 BTU convection ovens with battery spark ignition, porcelain interiors, and three chrome racks each.
  • Front-mounted manual gas shut-off & factory-installed pressure regulator for quick set-up and safety.
  • 22-1/2" flue riser with heavy-duty plate shelf keeps pans, spices, or plating tools within reach.
  • All-stainless front, sides, shelf, and 6" adjustable legs for maximum durability and easy cleaning.
  • Total input: 268,000 BTU/hr (Natural or LP) using a single 3/4" rear gas connection.
  • Certified to CSA and NSF standards for gas safety and sanitation.
  • Backed by a 1-year limited parts & labor warranty.

At-a-Glance Specs

Width 60-3/4" (1543 mm)
Depth 42-1/8" (1070 mm)
Height to Cook Surface 37" (940 mm)
Overall Height w/ Flue 59-1/2" (1511 mm)
Total BTU 268,000 BTU/hr
Open Burners 4 × 27,000 BTU non-clog w/ wavy grates
Charbroiler 36" (left), 96,000 BTU
Ovens 2 × convection, 32,000 BTU each
Oven Interior (each) 26" W × 24" D × 14" H  |  3 racks, 5 positions
Gas Connection 3/4" NPT (rear)
Electrical 115 V, 5.9 A, 6' cord w/ 3-prong plug (oven blower)
Certifications CSA, NSF
Warranty 1-year parts & labor

What’s Included

  • (4) removable cast-iron grates
  • (6) chrome oven racks (3 per cavity)
  • Factory pressure regulator & battery pack for spark ignition
  • 22-1/2" stainless flue riser shelf

Perfect For

  • Independent & chain restaurants
  • Hotel, resort, and banquet kitchens
  • Catering operations
  • Institutional foodservice
Important: Charbroiler sections must be installed under a properly sized vent hood and are intended for use in non-combustible locations only. Always follow local codes and Southbend installation instructions.

Looking to spread out the cost? Ask about Middleby Equipment Financing and turn this purchase into easy monthly payments.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Base (2) convection ovens
Top (4) open burners, (1) 36" charbroiler
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 268,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030