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Southbend (Middleby) 4602AA-2TR Ultimate Gas Ranges
$20,407.00
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Southbend (Middleby) 4602AA-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AA-2TR Ultimate Gas Ranges
$20,407.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60″ Gas Restaurant Range – 6 Open Burners, 24″ Griddle & Double Convection Ovens
Model 460 Series | Total Input 274,000 BTU/hrCombine sauté, sear, griddle and bake functions in one rock-solid, 60-inch footprint. Southbend’s Ultimate Series delivers the horsepower busy kitchens demand, backed by the reliability that has made Southbend a staple on the line since 1898.
Key performance features
- Six 27,000 BTU cast-iron non-clog burners with standing pilots
- Wavy cast-iron grates let stock-pots (up to 14″) glide across the full cook-top
- 24″ right-side, ½″ polished steel griddle with thermostatic control (175–550 °F)
- Dual 32,000 BTU convection ovens with battery-spark ignition
- Porcelain-enameled oven cavities; 3 chrome racks & 5 rack guides per oven
- 22½″ flue riser with heavy-duty stainless shelf for plating & smallwares
- Front-mounted manual gas shut-off & factory-installed regulator
- 4″ stainless front rail, removable drip trays & 6″ adjustable stainless legs
- Stainless steel front, sides and shelf for maximum durability & easy cleaning
- Certified cCSAus, CSA Flame, CSA Star & NSF
- Backed by Southbend’s 1-year parts & labor warranty
Why chefs love the Ultimate Series
- One-piece, lifetime non-clog burners keep the flame even and maintenance low
- Coved-corner oven design eliminates hot/cold spots for consistent bakes
- Heavy-gauge chassis and welded frame built to survive the toughest shifts
- Battery-spark ovens keep you cooking even during power interruptions
- Optional casters, salamander mounts and quick-disconnect hose kits available
Technical specifications
| Exterior width | 60.75″ (1543 mm) |
|---|---|
| Exterior depth | 42.13″ (1070 mm) |
| Cook-top height | 37″ (940 mm) |
| Overall height (with flue) | 59.5″ (1511 mm) |
| Total BTU input | 274,000 BTU/hr (Natural Gas) |
| Open burners | 6 × 27,000 BTU non-clog cast iron |
| Griddle | 24″ right, 48,000 BTU, ½″ plate, thermostatic |
| Convection ovens | 2 × 32,000 BTU; cavities 14″H × 26″W × 24″D |
| Racks included | 3 per oven (5 positions) |
| Gas connection | ¾″ NPT female (rear, left side) |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, NEMA 5-15P (convection fans) |
| Construction | Stainless front, sides, shelf & 4″ rail; 6″ SS legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
Installation on non-quarry tile floors or use with oversized cookware may require special considerations—see Southbend policy documents for details.
Important: This appliance is designed for commercial kitchens and must be installed under a properly sized ventilation hood by a qualified technician.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Top
(6) open burners, (1) 24" griddle with thermostat
Base
(2) convection ovens
Control Type
thermostatic controls
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Plate Thickness
.500" = 1/2"
Specifications
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 274,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
