Southbend (middleby)

Southbend (middleby) 4602aa-2tl ultimate gas ranges

SKU: 4602AA-2TL
$21,019.00
/each
Discontinued
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Southbend “Ultimate” 60″ Gas Restaurant Range

6 Non-Clog Burners • 24″ Thermostatic Griddle (Left) • Double Convection Ovens

Engineered for the busiest commercial kitchens, the Southbend Ultimate Series model 460AA packs a powerful 274,000 BTU punch into a rugged 60-inch footprint. Six lifetime-clog-free burners with energy-saving wavy grates, a precision-controlled 24″ griddle, and twin convection ovens give chefs the versatility to sear, sauté, grill, bake and roast with consistent, repeatable results shift after shift.

Key Performance Features

  • (6) 27,000 BTU non-clog cast-iron burners with standing pilots
  • Wavy one-piece cast grates maximize pan stability and heat transfer
  • 24″ × 27″ ½″ thick polished steel griddle (left side) with thermostatic control • 200-550 °F range
  • (2) 32,000 BTU convection ovens with battery-spark ignition and even-air flow design
  • Includes (3) chrome racks per oven; 5-position side rails fit full-size pans both directions
  • 22½″ flue riser with heavy-duty integrated plate shelf keeps cookware handy
  • 4″ deep stainless front rail with front-mounted manual gas shut-off
  • Stainless steel front, sides, shelf and 6″ adjustable legs resist corrosion and ease cleaning
  • Factory-installed pressure regulator and ¾″ rear gas connection simplify installation

At-a-Glance Specifications

Model 460AA (Ultimate Series)
Overall width 60 ¾″ / 1543 mm
Overall depth 42 ⅛″ / 1070 mm
Cooking surface height 37″ / 940 mm
Height w/ 22½″ flue riser 59 ½″ / 1511 mm
Total input (Natural gas) 274,000 BTU/hr
Open burners 6 × 27,000 BTU non-clog (162,000 BTU total)
Griddle 24″ – 48,000 BTU, thermostatic
Convection ovens 2 × 32,000 BTU (64,000 BTU total) • 175-550 °F
Oven interior (each) 26″ W × 24″ D × 14″ H porcelain-enameled cavity
Gas connection ¾″ NPT (female), left or right side opposite griddle
Electrical (ovens only) 115 V, 1 Ph, 5.9 A, 6′ cord & 3-prong plug
Construction Stainless front, sides, plate shelf & adjustable 6″ legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year limited parts & labor (see warranty terms)

Included with Your Range

  • (4) removable cast-iron top grate sections
  • (6) stainless drip trays under burners
  • (6) chrome oven racks (3 per cavity)
  • Factory-installed pressure regulator
  • Operator’s manual & quick-start guide

Options & Accessories (sold separately)

  • Swivel casters with front locks
  • 10″ or 5″ flue riser
  • Quick-disconnect gas hose kits (3-5 ft)
  • Extra oven racks
  • Shelf mounts for salamanders or cheesemelters
Installation Notes
• For floors other than quarry tile, consult factory before install.
• Use oversized (12″ +) cookware only on rear burners to prevent rail damage.
• Minimum 10″ clearance from combustibles on sides and rear; install under a vented hood.

Images may show optional accessories. Specifications subject to change without notice. For full warranty details visit southbendnc.com/service-and-parts.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (6) open burners, (1) 24" griddle with thermostat
Base (2) convection ovens
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 274,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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