Southbend (Middleby) 4602AA-2TL Ultimate Gas Ranges
Southbend (Middleby) 4602AA-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend “Ultimate” 60″ Gas Restaurant Range
6 Non-Clog Burners • 24″ Thermostatic Griddle (Left) • Double Convection OvensEngineered for the busiest commercial kitchens, the Southbend Ultimate Series model 460AA packs a powerful 274,000 BTU punch into a rugged 60-inch footprint. Six lifetime-clog-free burners with energy-saving wavy grates, a precision-controlled 24″ griddle, and twin convection ovens give chefs the versatility to sear, sauté, grill, bake and roast with consistent, repeatable results shift after shift.
Key Performance Features
- (6) 27,000 BTU non-clog cast-iron burners with standing pilots
- Wavy one-piece cast grates maximize pan stability and heat transfer
- 24″ × 27″ ½″ thick polished steel griddle (left side) with thermostatic control • 200-550 °F range
- (2) 32,000 BTU convection ovens with battery-spark ignition and even-air flow design
- Includes (3) chrome racks per oven; 5-position side rails fit full-size pans both directions
- 22½″ flue riser with heavy-duty integrated plate shelf keeps cookware handy
- 4″ deep stainless front rail with front-mounted manual gas shut-off
- Stainless steel front, sides, shelf and 6″ adjustable legs resist corrosion and ease cleaning
- Factory-installed pressure regulator and ¾″ rear gas connection simplify installation
At-a-Glance Specifications
Model | 460AA (Ultimate Series) |
---|---|
Overall width | 60 ¾″ / 1543 mm |
Overall depth | 42 ⅛″ / 1070 mm |
Cooking surface height | 37″ / 940 mm |
Height w/ 22½″ flue riser | 59 ½″ / 1511 mm |
Total input (Natural gas) | 274,000 BTU/hr |
Open burners | 6 × 27,000 BTU non-clog (162,000 BTU total) |
Griddle | 24″ – 48,000 BTU, thermostatic |
Convection ovens | 2 × 32,000 BTU (64,000 BTU total) • 175-550 °F |
Oven interior (each) | 26″ W × 24″ D × 14″ H porcelain-enameled cavity |
Gas connection | ¾″ NPT (female), left or right side opposite griddle |
Electrical (ovens only) | 115 V, 1 Ph, 5.9 A, 6′ cord & 3-prong plug |
Construction | Stainless front, sides, plate shelf & adjustable 6″ legs |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year limited parts & labor (see warranty terms) |
Included with Your Range
- (4) removable cast-iron top grate sections
- (6) stainless drip trays under burners
- (6) chrome oven racks (3 per cavity)
- Factory-installed pressure regulator
- Operator’s manual & quick-start guide
Options & Accessories (sold separately)
- Swivel casters with front locks
- 10″ or 5″ flue riser
- Quick-disconnect gas hose kits (3-5 ft)
- Extra oven racks
- Shelf mounts for salamanders or cheesemelters
• For floors other than quarry tile, consult factory before install.
• Use oversized (12″ +) cookware only on rear burners to prevent rail damage.
• Minimum 10″ clearance from combustibles on sides and rear; install under a vented hood.
Images may show optional accessories. Specifications subject to change without notice. For full warranty details visit southbendnc.com/service-and-parts.