Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens

SKU: 4602AA-2RR
$19,549.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens

Floor Model, Standing Pilot, Backriser with Hi-Shelf, Stainless Steel Exterior

This heavy-duty 60-inch range combines six open burners, a 24-inch griddle/broiler, and dual convection ovens into one high-output cooking platform for busy kitchens.

  • Combines six non-clog open burners, a raised 24-inch griddle/broiler, and two convection ovens.
  • High 259,500 BTU output is built for demanding, high-volume service.
  • Stainless steel front, sides, and shelf help deliver durability and easy cleaning.
  • Includes wavy grates, standing pilot ignition, and battery spark ignition for the ovens.
  • Comes with three oven racks per oven for added cooking flexibility.
  • Features a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Six Non-Clog Burners

Provides a versatile open-burner cooking surface designed for heavy-duty commercial use.

24-Inch Raised Griddle/Broiler

Adds a dedicated flat-top and broiling area to expand menu flexibility.

Two Convection Ovens

Dual base ovens increase cooking capacity and support simultaneous baking or roasting.

Battery Spark Ignition

Used on the convection ovens for reliable startup.

Standing Pilot

Keeps the range ready for immediate use.

Wavy Grates

Helps support cookware securely over the open burners.

Three Oven Racks Per Oven

Includes three racks in each convection oven for flexible product placement.

Stainless Steel Exterior

Stainless steel front, sides, and shelf provide a durable, easy-to-clean finish.

Backriser with Hi-Shelf

Includes a 22-1/2-inch flue riser with shelf for rear workspace and venting support.

6-Inch Adjustable Legs

Allows for leveling and installation flexibility.

Heavy-Duty Plate Thickness

1/2-inch plate thickness adds durability to the cooking surface.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 259,500 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

The top includes six non-clog open burners and a raised 24-inch griddle/broiler with wavy grates.
It includes two convection ovens in the base.
Three racks are included per oven.
The range is rated at 259,500 BTU.
It features a stainless steel front, sides, and shelf.
The range uses a standing pilot, and the convection ovens use battery spark ignition.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.