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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-2RR

Southbend (Middleby) 4602AA-2RR Ultimate Gas Ranges

$18,980.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Raised Griddle/Broiler & Double Convection Ovens

Model 460 Ultimate Series  |  Natural Gas  |  259,500 BTU/hr

Built for the busiest commercial kitchens, the Southbend Ultimate Series packs hard-hitting output and long-haul durability into a single 60 inch footprint. Six lifetime non-clog burners share the stage with a space-saving raised griddle/broiler, while a pair of full-size convection ovens keeps bakery-level airflow at your command.

Key Performance Features

  • Heavy-gauge stainless steel front, sides, 4" landing rail and 22 ½" flue riser with integrated overshelf.
  • Six 27,000 BTU cast-iron non-clog burners with patented, lifetime-guaranteed ports and wavy grates that steady small pans yet accept 14" stock pots.
  • 24" raised griddle/broiler combo – ½" polished steel plate on top, powerful finishing broiler beneath.
  • Two 32,000 BTU convection ovens with battery-spark ignition; porcelain interiors, 5 rack positions and (3) racks per cavity.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify code-compliant hookups.
  • Standing pilots on open burners for instant, reliable flame.
  • 6" adjustable stainless legs; optional casters available.
  • cCSAus, CSA Star, CSA Flame and NSF listings for worry-free inspection approvals.
  • Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.

Technical Specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 42 1⁄8" (1070 mm)
Cook-top height 37"
Overall height (to shelf) 59 1⁄2"
Total input 259,500 BTU/hr (natural gas)
Open burners 6 × 27,000 BTU non-clog
Raised griddle/broiler 24" wide, manual control
Convection ovens 2 × 32,000 BTU – 14"H × 26"W × 24"D cavities
Gas connection ¾" NPT, 7" W.C. inlet pressure (natural)
Electrical (ovens) 115 V, 60 Hz, 1 Ph, 5.9 A (cord & 3-prong plug included)
Shipping weight ≈ 1,075 lb / 488 kg

What’s in the Crate

  • (6) Removable cast-iron wavy grate sections
  • (2) Porcelain-enameled convection oven cavities
  • (6) Nickel-plated racks – three per oven
  • Full-width removable drip trays
  • Factory pressure regulator & battery pack for spark ignition
  • Owner’s manual & warranty packet
Installation Note: This appliance is intended for professional kitchens only and must be placed under a properly sized, ventilated hood. For floors other than quarry tile, consult Southbend for approved mounting options.

Need flexible financing? Middleby Equipment Financing can turn the Ultimate Range into predictable monthly payments – ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle/broiler

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 259,500 BTU, cCSAus, CSA Flame, CSA Star, NSF