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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-2GR

Southbend (Middleby) 4602AA-2GR Ultimate Gas Ranges

$18,807.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

6 Open Burners • 24" Right-Side Griddle • Double Convection Ovens

Built for kitchens that never slow down, the Southbend Ultimate Series packs powerful BTUs, all-day reliability and true menu flexibility into one 60" footprint. From sautéing and stock-pots on the patented non-clog burners, to all-day searing on the ½" steel griddle, to baking in two full-size convection ovens, this range does it all—without giving up a single square inch of cooking performance.

Top-Of-Range Performance

  • (6) 27,000 BTU lifetime non-clog cast-iron burners with wavy bowl grates for maximum pan stability and efficiency.
  • Rear grates accept stock pots up to 14" Ø without blocking adjacent burners.
  • 24" manual griddle (right) with ½" polished steel plate, raised splash sides and 48,000 BTU U-burner.
  • Standing pilots for instant ignition on all open burners.
  • Front-mounted manual gas shut-off simplifies daily open/close procedures.

Double Convection Ovens

  • Each oven: 32,000 BTU with battery-spark ignition—no external power for lighting.
  • Porcelain-enamel interior (14"H × 26"W × 24"D) fits full-size sheet pans both ways.
  • 3 chrome racks per cavity; five rack positions for perfect airflow.
  • 175 °F – 550 °F snap-action thermostat for everything from gentle proofing to high-heat roasting.
  • Spring-assisted, counter-balanced doors for smooth, one-hand operation.
  • 115 V fan motor (5.9 A) keeps heat evenly distributed; on/off rocker lets you operate as a standard oven when desired.

Heavy-Duty Construction

  • Stainless steel front, sides, 4" landing rail and removable shelf on 22-½" flue riser.
  • Two full-width, lift-out drip trays speed up end-of-shift cleaning.
  • 6" adjustable stainless steel legs (optional casters available).
  • Factory-installed pressure regulator and ¾" rear gas connection.

Certifications & Warranty

  • Total input: 274,000 BTU/hr (Natural Gas).
  • cCSAus, CSA Flame & Star, NSF listed.
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network. Details at southbendnc.com/service-and-parts.

Technical Specifications

Model Ultimate 60" Range – 6 Burner / 24" Griddle / Double Convection
Overall dimensions (W × D × H) 60.75" × 34" × 59.5" (to top of flue riser); 37" cooking surface height
Cooking surface depth 27"
Total BTU Input 274,000 BTU/hr (NG)
Gas connection ¾" NPT (rear, left if griddle is right-hand)
Gas pressure (minimum) Natural Gas – 7" W.C.  |  LP Gas – 11" W.C.
Electrical (ovens only) 115 V / 60 Hz / 1 ph, 5.9 A, 6 ft cord & NEMA 5-15P plug
Oven interior (each) 14"H × 26"W × 24"D – porcelain enamel, 3 racks included
Shipping weight Approx. 1,075 lb (crated)
Important: This unit is intended for commercial use only and must be installed under an adequate ventilation hood. For non-quarry tile floors or oversized cookware applications, follow Southbend’s installation and use policies to maintain warranty coverage.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 274,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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