Southbend (Middleby)

Southbend Ultimate 4602AA-2G 60" Gas Restaurant Range with 6 Burners and Double Convection Ovens

SKU: 4602AA-2G
$19,371.00
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Southbend Ultimate 4602AA-2G 60" Gas Restaurant Range with 6 Burners and Double Convection Ovens

60 Inches Wide, Natural Gas, 6 Open Burners, 24" Griddle, Double Convection Ovens

This high-performance Southbend Ultimate 60-inch gas restaurant range combines versatile cooking power with durable construction, featuring six open burners, a 24-inch griddle, and two convection ovens to meet the demands of any commercial kitchen.

  • Robust 60-inch design with a durable stainless steel front and sides for commercial longevity.
  • Equipped with six powerful non-clog open burners and heavy-duty wavy grates for efficient cooking.
  • Integrated 24-inch griddle with a 1/2-inch plate offers additional flat-top cooking versatility.
  • Two spacious convection ovens feature battery spark ignition and include three racks per oven for even baking and roasting.
  • Features a 22-1/2" high flue riser with an integrated shelf, providing convenient storage or warming space.
  • Delivers a total of 274,000 BTU for high-volume cooking and consistent performance.
  • Designed for floor model installation with 6-inch adjustable legs for proper leveling.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Non-Clog Open Burners

Six high-performance non-clog burners ensure maximum heat output and easy maintenance, essential for busy commercial kitchens.

Heavy-Duty Wavy Grates

Equipped with durable wavy grates that optimize heat transfer and provide stable support for various cookware sizes.

Integrated 24" Griddle

A 24-inch wide griddle with a 1/2-inch thick plate offers ample space and even heat distribution for flat-top cooking.

Dual Convection Ovens

Two spacious convection ovens provide superior heat circulation for even baking and roasting, complete with three racks included per oven.

Battery Spark Ignition

The convection ovens feature reliable battery spark ignition for quick and safe startup.

Standing Pilot

Open burners utilize a standing pilot system for instant ignition, enhancing efficiency during peak hours.

High Flue Riser with Shelf

A 22-1/2" high flue riser with an integrated shelf provides practical space for plating, holding, or storing kitchen essentials.

Durable Construction

Constructed with a stainless steel front, sides, and shelf, ensuring long-lasting durability and ease of cleaning in commercial environments.

Adjustable Legs

Comes with 6-inch adjustable stainless steel legs for precise leveling and easy cleaning underneath the unit.

BTU 274,000 BTU
Gas Type Natural Gas
Controls Standing Pilot (Burners), Battery Spark Ignition (Ovens)
Compartments 2
Racks Per Oven 3
Installation Type Floor Model (With 6" Adjustable Legs)
Type Restaurant Range
Cooking Surface Width 60 Inches
Griddle Plate Thickness 1/2 Inch
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

The convection ovens are equipped with a reliable battery spark ignition system for convenient and safe startup.
This range is covered by a one-year warranty on both parts and labor, effective from the date of original purchase, with the term not exceeding 18 months from the factory purchase date.
The warranty does not cover equipment failure due to improper installation (e.g., utility connections, ventilation issues), lack of proper maintenance (e.g., calibration, burner adjustments, cleaning damage), misuse, or damage from external events. Installation on non-quarry tile floors also requires factory consultation to maintain warranty coverage for potential damage.
Oversized cookware (12 inches in diameter or larger) can be used, but it is highly recommended to limit its use to the rear portion of the range. Using large cookware on the front portion that hangs over the front rail can trap excessive heat, potentially causing premature damage to front rail components.
No, this equipment is strictly intended for commercial use only. The warranty is void if the equipment is installed in any non-commercial application.

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