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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-2GL

Southbend (Middleby) 4602AA-2GL Ultimate Gas Ranges

$18,807.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners / 24" Griddle / Double Convection Ovens

Model 460 Series  |  274,000 BTU  |  Natural or LP Gas

Bring powerhouse versatility to the line with Southbend’s flagship Ultimate range. Six clog-free open burners, a full-service griddle and two convection ovens deliver every cooking method you need in a rock-solid 60" footprint.

Key Features
  • Six 27,000 BTU non-clog cast-iron burners — lifetime clog-free design.
  • Factory-installed wavy grates for superior pan stability and heat transfer.
  • Left-side 24" x 27" griddle, ½" polished steel plate with raised splash.
  • Two 32,000 BTU convection ovens with battery spark ignition and 175 – 550 °F thermostat; three racks per cavity.
  • Porcelain-enameled oven interiors and spring-assisted doors for quick cleaning and easy access.
  • 22½" flue riser with heavy-duty shelf keeps plates and seasonings within reach.
  • Front-mounted gas shut-off valve and factory regulator simplify service.
  • Stainless-steel front, sides, shelf & 6" adjustable legs built for daily commercial abuse.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.
  • Backed by a 1-year parts & labor warranty through Southbend’s national network.
Performance At-A-Glance
Overall width 60 3⁄4 in (1543 mm)
Cooking surface depth 27 in (686 mm)
Height to cooktop 37 in (940 mm) on 6" legs
Open burners 6 × 27,000 BTU (162,000 BTU)
Griddle section 24" smooth plate – 48,000 BTU
Convection ovens 2 × 32,000 BTU (64,000 BTU) • 175 – 550 °F
Total input 274,000 BTU/hr
Gas connection ¾" NPT (min. 7" W.C. NAT • 11" W.C. LP)
Electrical (ovens) 115 V, 1 ph, 5.9 A, 6' cord w/ 3-prong plug
Oven interior (each) 14"H × 26"W × 24"D, porcelain, 3 racks
Construction Stainless front/sides/shelf, cast-iron grates
Certifications cCSAus • CSA Flame • CSA Star • NSF
Why Choose the Ultimate Range?
  • Combines multiple cooking stations into one space-saving 60" footprint.
  • High BTU capacity keeps up with peak-hour production.
  • Modular tops and field-configurable grates adapt as your menu evolves.
Installation Notes
  • Requires 10" clearance to combustibles at sides & rear (0" to non-combustibles).
  • If installing on flooring other than quarry tile, consult Southbend for approved leg or caster kits.
  • Ventilation hood recommended; follow local codes.

Need flexible payment options? Middleby Equipment Financing can convert your purchase into predictable monthly payments—ask for details.

Oversized cookware advisory: Use pots larger than 12" in diameter on the rear burners only to prevent heat damage to the front rail.

Images may show optional accessories such as casters.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(2) convection ovens

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 274,000 BTU, cCSAus, CSA Flame, CSA Star, NSF