Southbend (middleby)

Southbend (middleby) 4602aa-2gl ultimate gas ranges

SKU: 4602AA-2GL
$19,371.00
/each
Discontinued
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Southbend Ultimate 60" Gas Restaurant Range – 6 Burners / 24" Griddle / Double Convection Ovens

Model 460 Series  |  274,000 BTU  |  Natural or LP Gas

Bring powerhouse versatility to the line with Southbend’s flagship Ultimate range. Six clog-free open burners, a full-service griddle and two convection ovens deliver every cooking method you need in a rock-solid 60" footprint.

Key Features
  • Six 27,000 BTU non-clog cast-iron burners — lifetime clog-free design.
  • Factory-installed wavy grates for superior pan stability and heat transfer.
  • Left-side 24" x 27" griddle, ½" polished steel plate with raised splash.
  • Two 32,000 BTU convection ovens with battery spark ignition and 175 – 550 °F thermostat; three racks per cavity.
  • Porcelain-enameled oven interiors and spring-assisted doors for quick cleaning and easy access.
  • 22½" flue riser with heavy-duty shelf keeps plates and seasonings within reach.
  • Front-mounted gas shut-off valve and factory regulator simplify service.
  • Stainless-steel front, sides, shelf & 6" adjustable legs built for daily commercial abuse.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.
  • Backed by a 1-year parts & labor warranty through Southbend’s national network.
Performance At-A-Glance
Overall width 60 3⁄4 in (1543 mm)
Cooking surface depth 27 in (686 mm)
Height to cooktop 37 in (940 mm) on 6" legs
Open burners 6 × 27,000 BTU (162,000 BTU)
Griddle section 24" smooth plate – 48,000 BTU
Convection ovens 2 × 32,000 BTU (64,000 BTU) • 175 – 550 °F
Total input 274,000 BTU/hr
Gas connection ¾" NPT (min. 7" W.C. NAT • 11" W.C. LP)
Electrical (ovens) 115 V, 1 ph, 5.9 A, 6' cord w/ 3-prong plug
Oven interior (each) 14"H × 26"W × 24"D, porcelain, 3 racks
Construction Stainless front/sides/shelf, cast-iron grates
Certifications cCSAus • CSA Flame • CSA Star • NSF
Why Choose the Ultimate Range?
  • Combines multiple cooking stations into one space-saving 60" footprint.
  • High BTU capacity keeps up with peak-hour production.
  • Modular tops and field-configurable grates adapt as your menu evolves.
Installation Notes
  • Requires 10" clearance to combustibles at sides & rear (0" to non-combustibles).
  • If installing on flooring other than quarry tile, consult Southbend for approved leg or caster kits.
  • Ventilation hood recommended; follow local codes.

Need flexible payment options? Middleby Equipment Financing can convert your purchase into predictable monthly payments—ask for details.

Oversized cookware advisory: Use pots larger than 12" in diameter on the rear burners only to prevent heat damage to the front rail.

Images may show optional accessories such as casters.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (6) open burners, (1) 24" griddle
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Base (2) convection ovens
Plate Thickness .500" = 1/2"
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 274,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030