Southbend (Middleby) 4602AA-2GL Ultimate Gas Ranges
Southbend (Middleby) 4602AA-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners / 24" Griddle / Double Convection Ovens
Model 460 Series | 274,000 BTU | Natural or LP GasBring powerhouse versatility to the line with Southbend’s flagship Ultimate range. Six clog-free open burners, a full-service griddle and two convection ovens deliver every cooking method you need in a rock-solid 60" footprint.
Key Features
- Six 27,000 BTU non-clog cast-iron burners — lifetime clog-free design.
- Factory-installed wavy grates for superior pan stability and heat transfer.
- Left-side 24" x 27" griddle, ½" polished steel plate with raised splash.
- Two 32,000 BTU convection ovens with battery spark ignition and 175 – 550 °F thermostat; three racks per cavity.
- Porcelain-enameled oven interiors and spring-assisted doors for quick cleaning and easy access.
- 22½" flue riser with heavy-duty shelf keeps plates and seasonings within reach.
- Front-mounted gas shut-off valve and factory regulator simplify service.
- Stainless-steel front, sides, shelf & 6" adjustable legs built for daily commercial abuse.
- Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.
- Backed by a 1-year parts & labor warranty through Southbend’s national network.
Performance At-A-Glance
Overall width | 60 3⁄4 in (1543 mm) |
---|---|
Cooking surface depth | 27 in (686 mm) |
Height to cooktop | 37 in (940 mm) on 6" legs |
Open burners | 6 × 27,000 BTU (162,000 BTU) |
Griddle section | 24" smooth plate – 48,000 BTU |
Convection ovens | 2 × 32,000 BTU (64,000 BTU) • 175 – 550 °F |
Total input | 274,000 BTU/hr |
Gas connection | ¾" NPT (min. 7" W.C. NAT • 11" W.C. LP) |
Electrical (ovens) | 115 V, 1 ph, 5.9 A, 6' cord w/ 3-prong plug |
Oven interior (each) | 14"H × 26"W × 24"D, porcelain, 3 racks |
Construction | Stainless front/sides/shelf, cast-iron grates |
Certifications | cCSAus • CSA Flame • CSA Star • NSF |
Why Choose the Ultimate Range?
- Combines multiple cooking stations into one space-saving 60" footprint.
- High BTU capacity keeps up with peak-hour production.
- Modular tops and field-configurable grates adapt as your menu evolves.
Installation Notes
- Requires 10" clearance to combustibles at sides & rear (0" to non-combustibles).
- If installing on flooring other than quarry tile, consult Southbend for approved leg or caster kits.
- Ventilation hood recommended; follow local codes.
Need flexible payment options? Middleby Equipment Financing can convert your purchase into predictable monthly payments—ask for details.
Images may show optional accessories such as casters.