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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-2CR

Southbend (Middleby) 4602AA-2CR Ultimate Gas Ranges

$19,867.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burner with Wavy Grates, 24" Charbroiler & Double Convection Ovens

Model 460AA | Natural Gas | 290,000 BTU

The Southbend Ultimate Series packs sautéing, grilling and high-volume baking into one rugged 60-inch platform. With non-clog burners, a true charbroiler and twin convection ovens, this range is built to keep up with the busiest commercial kitchens—shift after shift.

Key features
  • (6) × 27,000 BTU non-clog burners with patented wavy cast-iron grates—slide pans anywhere on the top.
  • Right-side 24" charbroiler (64,000 BTU) delivers steak-house marks without a separate countertop unit.
  • (2) convection ovens (32,000 BTU each) with battery spark ignition, 175 °F – 550 °F thermostat & three chrome racks per cavity.
  • 22.5" flue riser with heavy-duty utensil shelf keeps frequently used pans within arm’s reach.
  • All-stainless front, sides, shelf & 4" deep front rail plus front-mounted gas shut-off for quick service.
  • 6" adjustable stainless legs (optional casters available).
  • Factory-installed 3/4" regulator; CSA & NSF listed.
  • 115 V plug-and-play cord (5.9 A) powers the convection fans—no hard-wiring required.
Why operators choose Ultimate
  • One-stop workstation—sauté, simmer, grill and bake in a single footprint.
  • Lifetime clog-free cast-iron burner design slashes maintenance costs.
  • Coved, porcelain-enameled oven walls promote even airflow and easy wipe-down cleaning.
  • High-efficiency blower motors shorten bake times and reduce kitchen heat.
  • Front-located standing pilots speed daily start-up.
Technical specifications
Overall width 60.75" / 1543 mm
Overall depth 42.13" / 1070 mm (with door handle)
Cooking surface height 37" / 940 mm
Height to flue top 59.5" / 1511 mm
Open burners (6) × 27,000 BTU non-clog
Charbroiler 24" section – 64,000 BTU
Convection ovens (2) × 32,000 BTU, 175 °F – 550 °F
Total input 290,000 BTU/hr
Oven interior (each) 26" W × 24" D × 14" H – fits full-size pans both directions
Racks supplied 3 per oven (5 positions)
Gas connection 3/4" NPT (rear, opposite charbroiler)
Electrical 115 V, 60 Hz, 1-ph, 5.9 A, NEMA 5-15P
Clearances 10" sides & rear to combustibles; charbroiler requires non-combustible location
Certifications CSA, NSF
Warranty 1-year parts & labor (factory-authorized service network)
What’s in the box
  • Southbend Ultimate 460AA range with 22.5" flue shelf
  • (6) removable cast-iron grate tops & matching drip trays
  • (6) standing pilots with lighting rods
  • (6) chrome oven racks
  • Factory pressure regulator & 6' power cord
  • Owner’s manual & warranty guide
Important: Use cookware 12" or larger on the rear grates only and never place sheet pans over the charbroiler while burners are lit—doing so can cause heat damage and void the warranty.

Need optional casters, salamander mounts or quick-disconnect hose kits? Contact us for a customized quote—most factory configurations ship in just a few days.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" charbroiler

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF