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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AA-2CL

Southbend (Middleby) 4602AA-2CL Ultimate Gas Ranges

$19,867.00
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Description

Ultimate 60" Gas Restaurant Range with 6 Burners, 24" Charbroiler & (2) Convection Ovens

Southbend | 290,000 BTU | CSA & NSF Listed

Give your kitchen the power and versatility of Southbend’s flagship Ultimate Series. This 60" range combines six lifetime-clog-free open burners with high-efficiency wavy grates, a heavy-duty 24" charbroiler, and two full-size convection ovens—delivering the performance of three pieces of equipment in one space-saving footprint.

Why You’ll Love It

  • 6 × 27,000 BTU non-clog burners with cast-iron wavy grates for superior pan stability and even heat.
  • 24" charcoal-style charbroiler (left) rated at 64,000 BTU—perfect for steaks, burgers, seafood and more.
  • Dual 32,000 BTU convection ovens (175 – 550 °F) each include three racks with five positions.
  • Battery spark ignition on ovens; standing pilots on cooktop for instant start-up.
  • 22.5" flue riser with integrated heavy-duty shelf keeps pans & seasonings within reach.
  • Stainless-steel front, sides, shelf & 6" adjustable legs built to survive the toughest kitchens.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation & service.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.

Specifications

Cooktop 6 open burners (27,000 BTU ea.) + 24" charbroiler (64,000 BTU)
Total Input 290,000 BTU/hr (Natural Gas)
Ovens 2 convection, 32,000 BTU ea.; 14"H × 26"W × 24"D porcelain interior; 3 racks each
Temperature Range 175 °F – 550 °F  (79 °C – 288 °C)
Dimensions (W × D × H) 60.75" × 42.13" × 37" to cooking surface
+ 22.5" flue riser
Gas Connection 3/4" NPT, 7" WC required inlet pressure (Natural)
Electrical 115 V / 60 Hz / 1 Φ, 5.9 A (factory-supplied cord & plug)
Construction Stainless steel front, sides & shelf; cast-iron grates; 6" S/S legs
Certifications CSA Gas, CSA Sanitation, NSF
Warranty 1-year parts & labor (see details)

Included in the Box

  • Factory-installed pressure regulator
  • (6) wavy cast-iron burner grates
  • (2) removable drip trays
  • (3) chrome oven racks per oven (total 6)
  • 22.5" flue riser & storage shelf
Commercial Use Only: Oversized cookware (12"+ diameter) should be kept to the rear burners. Never cover charbroiler grates with sheet pans during cleaning—excessive heat can damage the unit and void the warranty.

Need easy monthly payments? Ask about Middleby Equipment Financing and put this Ultimate Range to work right away.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Top

(6) open burners, (1) 24" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF