Southbend (Middleby) 4601DD-7L Ultimate Gas Ranges
Southbend (Middleby) 4601DD-7L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
4 Non-Clog Burners • 4 Pyromax Burners • Double Standard Ovens • 382,000 BTUEngineered for high-volume, all-day performance, the Southbend Ultimate Restaurant Range combines legendary durability with unmatched burner power. Eight open burners—including four 40,000 BTU Pyromax power burners—sit above two full-size standard ovens, giving chefs the versatility to sauté, boil, sear, bake and roast from a single 60" platform.
Key Features
- 60-3/4" wide cooktop with 27" deep working surface.
- 4 × 33,000 BTU lifetime non-clog cast-iron burners.
- 4 × 40,000 BTU Pyromax high-output burners (left section) with patented drip-ring protection.
- Heavy-duty cast-iron grates; rear sections accept up to a 14" stock pot.
- Front-located manual gas shut-off and factory-installed regulator.
- Standing pilots for open burners; battery-spark ignition for both ovens.
- Two 45,000 BTU standard ovens, each supplied with one rack (2-position side rails).
- 22-1/2" flue riser with integrated stainless utility shelf—perfect for plates & spices.
- All-stainless front, sides, shelf and 6" adjustable legs for easy cleaning and long life.
- Certified to CSA & NSF standards; 1-year parts & labor warranty.
At-a-Glance Specifications
Model | Ultimate 60" Range – 4 NC / 4 Pyromax / 2 Std Ovens |
---|---|
Total Input | 382,000 BTU/hr (Natural Gas) |
Open Burners | 4 × 33,000 BTU non-clog 4 × 40,000 BTU Pyromax |
Ovens (2) | Standard, 45,000 BTU each • Battery-spark ignition • 175–550 °F thermostat |
Oven Interior (each) | 26" W × 26.5" D × 14" H • (1) rack included |
Cooking Surface | 60-3/4" W × 27" D • 37" high to cooktop |
Exterior Dimensions | 60.75" W × 34" D × 59.5" H (to top of flue) |
Flue Riser | 22-1/2" high with heavy-duty stainless shelf |
Gas Connection | ¾" NPT (left or right—follows optional griddle/charbroiler position) |
Minimum Inlet Pressure | 7" W.C. Natural • 11" W.C. LP (field conversion kit required for LP) |
Construction | Stainless steel front, sides & shelf • Cast-iron grates • 6" adjustable SS legs |
Certifications | CSA • NSF • ANSI Z83.11/CSA 1.8 |
Warranty | 1-year limited parts & labor (see southbendnc.com/service-and-parts for details) |
Why Pyromax?
Southbend’s patented Pyromax burner delivers a concentrated 40,000 BTU flame, ideal for rapid boil and high-heat wok or sauté applications. A built-in port-protection drip ring keeps spills out of the burner, guaranteeing clog-free reliability shift after shift.
Ideal Applications
- High-volume restaurants and hotel kitchens
- Catering & banquet facilities
- Institutional foodservice—schools, military, healthcare
- Ghost kitchens looking to consolidate multiple cooking tasks
Using cookware larger than 12" in diameter on the front row can trap heat in the front rail and may damage components. For oversized pots, utilize the rear burners whenever possible.