Southbend (Middleby) 4601DD-6R Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Engineered for the busiest commercial kitchens, the Southbend Ultimate Series 60" range pairs explosive heat with rock-solid construction. A custom burner mix lets you sauté, simmer and power-boil at the same time, while twin ovens keep entrées and sides moving without missing a beat.

Unmatched Cooktop Versatility

• (3) 33,000 BTU star/​sauté burners (front-right) provide instant, even heat for pans.
• (2) 40,000 BTU Pyromax burners (rear-right) tackle high-volume stockpots and woks.
• (4) 33,000 BTU non-clog burners (left) with lifetime clog-free cast iron design.
• 27"-deep, 60-3/4"-wide cooking surface with heavy-duty, removable cast-iron grates.
• Full-width drip trays and standing pilots for quick lighting and easy clean-up.
• Front-mounted manual gas shut-off for the entire range.

Double Standard Ovens

• (2) 45,000 BTU ovens with battery spark ignition—no electrical hook-up required.
• Temperature range 175 °F–550 °F; porcelain-enamel interiors resist corrosion.
• One heavy-duty rack per oven with two position rails.
• Spring-assisted, counter-weight doors for effortless one-hand operation.

Built to Last

• Stainless steel front, sides, 4" front rail, and 22-1/2" flue riser with integrated storage shelf.
• 6" adjustable stainless steel legs level the range on uneven floors.
• Factory-installed 3/4" pressure regulator simplifies installation.
• CSA & NSF certified for gas safety and sanitation.
• Backed by a 1-year parts & labor warranty from Southbend.

Technical Specifications

For commercial use only. Install under a properly sized, ventilated hood. To avoid front-rail overheating, limit cookware larger than 12" in diameter to the rear burners.