Southbend (Middleby) 4601DD-5R Ultimate Gas Ranges

Southbend Ultimate 60" Restaurant Range – 401,000 BTU

When your line is at its busiest, the Southbend Ultimate Series keeps pace. This 60" gas range combines high-output Pyromax™ power with clog-proof cast-iron burners and two full-size ovens, all wrapped in a heavy-gauge stainless body built to thrive in demanding commercial kitchens.

Open-Top Firepower

• 7 × 33,000 BTU lifetime non-clog cast-iron burners – even flame, easy clean.
• 2 × 40,000 BTU Pyromax™ burners (rear right) for rapid boiling & wok-style searing.
• Standard heavy-duty grates; rear sections accept up to a 14" stock pot.
• Individual standing pilots on every burner for instant ignition.
• Front-mounted master gas shut-off simplifies daily safety checks.

Dual 45 k BTU Standard Ovens

• 26" W × 26.5" D × 14" H porcelain-enameled cavities fit 18 × 26" sheet pans both ways.
• Battery spark ignition—no matches, reduced energy use.
• Thermostats adjustable 175 °F – 550 °F for baking, roasting & finishing.
• (1) nickel-plated rack per oven; two rack positions.
• Spring-assisted, counter-balanced doors for effortless one-hand operation.

Built for the Long Haul

• All-stainless front, sides, 4" front rail & 22½" flue riser with integrated utility shelf.
• 6" stainless adjustable legs level easily on uneven floors (casters optional).
• Removable one-piece drip trays streamline end-of-shift cleanup.
• Factory-installed regulator; ships Natural Gas – field convertible to LP.

Certifications & Warranty

• CSA certified for gas safety; NSF listed for sanitation.
• 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specs

Tip: For cookware 12" or larger, place pots toward the rear burners to maximize efficiency and protect front-rail components.