Southbend (Middleby) 4601DD-5L Ultimate Gas Ranges

Southbend “Ultimate” 60 in Restaurant Range

Purpose-built for high-volume kitchens, the Southbend Ultimate 60″ gas range blends blistering power with rock-solid reliability. Nine open burners, two full-size ovens and an integrated 22-½″ flue riser shelf give chefs the flexibility and workspace they need to crush every service.

Key Features

• Total input: 401,000 BTU/hr.
• Split-top burner layout: 3 × 33 k BTU non-clog (front-left) • 2 × 40 k BTU Pyromax (rear-left) • 4 × 33 k BTU non-clog (right bank).
• Cast-iron, clog-free burner heads with standing pilots for instant re-light.
• Two 45 k BTU standard ovens with battery spark ignition & snap-action thermostats 175 – 550 °F.
• Stainless steel front, sides, 4″ front rail, flue riser shelf and 6″ adjustable legs.
• Front-mounted ¾″ manual gas shut-off valve and factory-installed pressure regulator.
• Removable extra-deep drip trays for fast clean-up.
• CSA & NSF listed; one-year parts & labor warranty.

Performance Burners

• 33 k BTU Non-Clog Burners – one-piece cast iron design stays clog-free for life and excels at fast boils, searing and sauté work.
• 40 k BTU Pyromax Burners – patented three-piece high-output design with built-in drip ring for oversized stock pots, woks and rapid recovery.
• Rear grate sections accept stock pots up to 14″ Ø without sacrificing adjacent burners.

Standard Ovens (2 Total)

• 45 k BTU each with battery-spark ignition – no external power required.
• Porcelain-enameled, fully coved cavity (14″ H × 26″ W × 26.5″ D) resists corrosion and wipes clean.
• Each oven ships with 1 heavy-duty rack; two-position side rails fit full-size sheet pans both ways.
• Spring-assisted doors stand up to constant use without sagging.

Technical Specifications

Ships from the factory ready for natural gas. Field conversion kits are available from Southbend authorized service agencies.

Need easy monthly payments? Ask your representative about Middleby equipment financing options.