Southbend (Middleby) 4601DD-4TL Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Engineered for high–volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Range combines powerful open-top cooking with a massive griddle and two full-size ovens—all in one 60-inch footprint.

Why It Belongs on Your Line

• Two 33,000 BTU patented non-clog burners with cast-iron grates—designed for lifetime clog-free performance.
• Left-side 48" thermostatic griddle (80,000 BTU) with 1" polished steel plate for precise, even cooking.
• Dual 45,000 BTU standard ovens (battery spark ignition) fit full-size sheet pans front-to-back or side-to-side; 1 rack included per oven.
• 22-1/2" flue riser with integrated heavy-duty shelf keeps plates, pans, or spices within reach.
• All-stainless construction—front, sides, riser shelf, and 6" adjustable legs—for maximum durability and easy cleanup.
• Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, code-compliant installation.
• Standing pilots on open burners; battery spark ignition on ovens for dependable starts without electricity.
• Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.

Performance At-A-Glance

What’s in the Box

• Southbend Ultimate 60" Range (Model 460DD with 2-burner / 48" griddle configuration)
• (2) Cast-iron open-top grates
• (2) Porcelain-coated oven racks (1 per oven)
• Factory-installed pressure regulator
• 6" stainless adjustable legs
• Operation & maintenance manual

Installation & Operation Tips

• Minimum gas inlet pressure: 7" W.C. (Natural) / 11" W.C. (LP).
• If using a flexible gas hose, I.D. must be ≥ ¾" and a restraining device is required when casters are installed.
• Mount beneath a properly sized, ventilated commercial hood.
• Limit oversized (≥ 12") stock pots to the rear burners to avoid overheating the front rail.

Need a different burner or griddle configuration? Reach out—Southbend’s Ultimate Series offers dozens of custom layouts.