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Southbend “Ultimate” 60" Gas Restaurant Range
2-Burner / 48" Thermostatic Griddle • Dual Standard Ovens • 236,000 BTUEngineered for high–volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Range combines powerful open-top cooking with a massive griddle and two full-size ovens—all in one 60-inch footprint.
Why It Belongs on Your Line
- Two 33,000 BTU patented non-clog burners with cast-iron grates—designed for lifetime clog-free performance.
- Left-side 48" thermostatic griddle (80,000 BTU) with 1" polished steel plate for precise, even cooking.
- Dual 45,000 BTU standard ovens (battery spark ignition) fit full-size sheet pans front-to-back or side-to-side; 1 rack included per oven.
- 22-1/2" flue riser with integrated heavy-duty shelf keeps plates, pans, or spices within reach.
- All-stainless construction—front, sides, riser shelf, and 6" adjustable legs—for maximum durability and easy cleanup.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, code-compliant installation.
- Standing pilots on open burners; battery spark ignition on ovens for dependable starts without electricity.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Performance At-A-Glance
| Total BTU Input | 236,000 BTU/hr (Natural Gas) |
|---|---|
| Open Burners | 2 × 33,000 BTU non-clog cast-iron (66,000 BTU) |
| Griddle | 48" wide, thermostatic, 80,000 BTU, 1" polished steel plate |
| Ovens | 2 standard ovens, 45,000 BTU each (90,000 BTU total) |
| Cooking Surface Height | 37" |
| Overall Dimensions (W × D × H) | 60.75" × 34" × 59.5" (with riser) |
| Gas Connection | ¾" NPT (left or right side depending on griddle placement) |
| Clearances | 10" sides & rear to combustibles (0" to non-combustibles; charbroiler rules not applicable) |
| Net Weight (crated) | Approx. 1,075 lb |
| Warranty | 1-year limited parts & labor (see Warranty tab for details) |
What’s in the Box
- Southbend Ultimate 60" Range (Model 460DD with 2-burner / 48" griddle configuration)
- (2) Cast-iron open-top grates
- (2) Porcelain-coated oven racks (1 per oven)
- Factory-installed pressure regulator
- 6" stainless adjustable legs
- Operation & maintenance manual
Installation & Operation Tips
- Minimum gas inlet pressure: 7" W.C. (Natural) / 11" W.C. (LP).
- If using a flexible gas hose, I.D. must be ≥ ¾" and a restraining device is required when casters are installed.
- Mount beneath a properly sized, ventilated commercial hood.
- Limit oversized (≥ 12") stock pots to the rear burners to avoid overheating the front rail.
Need a different burner or griddle configuration? Reach out—Southbend’s Ultimate Series offers dozens of custom layouts.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.