Southbend (Middleby) 4601DD-4GR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – (2) Burners, 48" Griddle, Double Standard Ovens

Built to outperform in the busiest kitchens, Southbend’s Ultimate Series combines a powerful open-top section, an extra-wide griddle, and two full-size ovens in one rugged, stainless-steel footprint.

Key Features

• (2) 33,000 BTU non-clog cast-iron burners with lifetime clog-free design and standing pilots.
• 48" right-side griddle, 1" polished steel plate with raised sides—perfect for high-volume searing, breakfast items, and all-day menus.
• Dual 45,000 BTU standard ovens with battery spark ignition and 175 °F–550 °F thermostats; each oven ships with one rack (2-position rails).
• 22-1/2" flue riser with heavy-duty stainless shelf keeps plates warm and the cookline organized.
• Full stainless front, sides, rail, riser & 6" adjustable legs for superior durability and easy clean-up.
• Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, safe servicing.
• No electrical hook-up required—battery spark ignition is ideal for mobile or remote installations.
• cCSAus, CSA Flame, CSA Star & NSF listings meet the toughest gas-safety and sanitation standards.
• Made in the USA and covered by Southbend’s 1-year parts & labor warranty.

Performance at a Glance

Ideal For

• Diners and breakfast houses demanding maximum griddle real estate.
• High-volume restaurants seeking a compact, multi-function cooking platform.
• Catering commissaries and ghost kitchens where electrical service is limited.

Need easy financing? Ask about Middleby Equipment Financing for fast approvals and fixed monthly payments.