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Southbend Ultimate 60" Gas Restaurant Range with 48" Griddle & (2) Non-Clog Burners
Model 460DD • 236,000 BTU • Natural GasPut a full breakfast line, burger station and two stock-pot burners in the same footprint. The Southbend Ultimate 60" Series delivers unbeatable cook-top flexibility plus twin full-size ovens, all wrapped in a rugged stainless-steel cabinet built for the busiest commercial kitchens.
Cook-Top Versatility
- 48" wide, 1" thick polished steel griddle (left-side) with raised splash and manual controls—ideal for pancakes, searing proteins or all-day sauté work.
- Two 33,000 BTU cast-iron non-clog burners on the right keep sauté pans or stock pots ready on demand.
- Standard cast-iron grates accept cookware up to 14" in diameter.
- Standing pilots for instant flame and front-mounted master gas shut-off for safety.
Dual Standard Ovens
- (2) 45,000 BTU ovens with battery-spark ignition—no electrical hook-up needed.
- Porcelain-enameled cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans both directions.
- Thermostats adjustable from 175 °F to 550 °F for everything from low-temp baking to high-heat roasting.
- One nickel-plated rack per oven; two rack positions.
- Spring-assisted doors allow smooth, one-hand operation.
Built for the Rush
- All-stainless front, sides, 4" front rail and 22-1/2" flue riser with heavy-duty plate shelf.
- 6" stainless-steel adjustable legs for easy leveling and floor cleaning.
- Factory-installed 3/4" pressure regulator and front manual gas shut-off simplify installation and service.
- One-piece drip trays under burners speed daily cleanup.
Certifications & Warranty
- cCSAus, CSA Flame & CSA Star gas safety approvals.
- NSF listed for food-service sanitation.
- Backed by Southbend’s 1-year limited parts & labor warranty.
At-a-Glance Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" |
| Total input | 236,000 BTU/hr (Natural Gas) |
| Cook-top layout | (1) 48" griddle left, (2) non-clog burners right |
| Oven bases | (2) standard ovens, 45,000 BTU each, battery spark ignition |
| Oven interior (each) | 14"H × 26"W × 26.5"D |
| Thermostat range | 175 °F – 550 °F |
| Gas connection | 3/4" NPT (rear) |
| Required gas pressure | Nat 7" W.C. | LP 11" W.C. |
| Shipping weight | Approx. 1,075 lb (488 kg) |
Need a different burner count, griddle width or charbroiler option? Contact us for a custom-configured Southbend Ultimate range quote.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.