Southbend (Middleby) 4601DD-4GL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range with 48" Griddle & (2) Non-Clog Burners

Put a full breakfast line, burger station and two stock-pot burners in the same footprint. The Southbend Ultimate 60" Series delivers unbeatable cook-top flexibility plus twin full-size ovens, all wrapped in a rugged stainless-steel cabinet built for the busiest commercial kitchens.

Cook-Top Versatility

• 48" wide, 1" thick polished steel griddle (left-side) with raised splash and manual controls—ideal for pancakes, searing proteins or all-day sauté work.
• Two 33,000 BTU cast-iron non-clog burners on the right keep sauté pans or stock pots ready on demand.
• Standard cast-iron grates accept cookware up to 14" in diameter.
• Standing pilots for instant flame and front-mounted master gas shut-off for safety.

Dual Standard Ovens

• (2) 45,000 BTU ovens with battery-spark ignition—no electrical hook-up needed.
• Porcelain-enameled cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans both directions.
• Thermostats adjustable from 175 °F to 550 °F for everything from low-temp baking to high-heat roasting.
• One nickel-plated rack per oven; two rack positions.
• Spring-assisted doors allow smooth, one-hand operation.

Built for the Rush

• All-stainless front, sides, 4" front rail and 22-1/2" flue riser with heavy-duty plate shelf.
• 6" stainless-steel adjustable legs for easy leveling and floor cleaning.
• Factory-installed 3/4" pressure regulator and front manual gas shut-off simplify installation and service.
• One-piece drip trays under burners speed daily cleanup.

Certifications & Warranty

• cCSAus, CSA Flame & CSA Star gas safety approvals.
• NSF listed for food-service sanitation.
• Backed by Southbend’s 1-year limited parts & labor warranty.

At-a-Glance Specifications

Need a different burner count, griddle width or charbroiler option? Contact us for a custom-configured Southbend Ultimate range quote.