Southbend (Middleby) 4601DD-3TR Ultimate Gas Ranges
Southbend (Middleby) 4601DD-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DD-3TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
4 Open Burners • 36" Thermostatic Griddle (Right) • Dual Standard OvensEngineered for high-volume kitchens that demand power, flexibility and rock-solid durability, the Southbend Ultimate 60" Restaurant Range delivers a full cook-line in one rugged footprint. Four lifetime non-clog burners share space with a full-size 36" thermostatic griddle, while two battery-spark standard ovens keep entrées and baked goods moving. A 22-1/2" flue riser with integrated shelf adds convenient plating or utensil space without increasing your line length.
Why You’ll Love It
- Massive 286,000 BTU/h output for rapid recovery and all-day performance.
- Four 33,000 BTU/h cast-iron non-clog burners with standing pilots—built to last a lifetime.
- 36" x 24" polished steel griddle plate (½" thick) with thermostatic control for precise zone cooking.
- Two 45,000 BTU/h porcelain-enameled ovens (battery-spark ignition) fit full-size sheet pans either way.
- Front-mounted manual gas shut-off plus factory-installed regulator for fast, code-compliant hook-ups.
- All-stainless front, sides, shelf & 4" deep landing rail resist corrosion and wipe clean in seconds.
- 6" adjustable stainless legs standard; optional all-swivel casters available.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.
- Backed by Southbend’s 1-year parts & labor warranty and legendary service network.
Performance at a Glance
| Overall Width | 60 3/4" (1543 mm) |
|---|---|
| Depth (to front rail) | 34" (864 mm) |
| Working Height | 37" (940 mm) to cook top |
| Overall Height w/ Flue | 59 1/2" (1511 mm) |
| Open Burners | 4 × 33,000 BTU/h cast-iron non-clog |
| Griddle Plate | 36" W × 24" D, ½" thick, thermostatic, 96,000 BTU/h |
| Ovens (Qty 2) | Standard, 45,000 BTU/h each, 14" H × 26" W × 26 1/2" D Includes 1 rack per oven (2 positions) |
| Total Gas Input | 286,000 BTU/h (Natural or LP*) |
| Gas Connection | ¾" NPT (right-hand rear) Min. 7" W.C. Nat / 11" W.C. LP |
| Electrical | None required – battery spark ignition for ovens |
| Construction | Stainless steel front, sides, shelf & landing rail; porcelain oven cavities; cast-iron grates |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Warranty tab for full details) |
Installation & Operational Notes
- Ships set for Natural Gas; LP conversion kit available.
- Must be installed under a vented commercial hood and on non-combustible flooring or 6" legs/casters.
- Use rear burners for cookware over 12" Ø to avoid excess heat on the front rail.
- This appliance is intended for commercial use only—not for residential installations.
*Levels shown are factory ratings. Actual consumption will vary based on operating conditions.
