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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Non-Clog Burners, 36-Inch Griddle, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Non-Clog Burners, 36-Inch Griddle, and 2 Standard Ovens
Thermostatic Controls, Standing Pilot, Stainless Steel, 286,000 BTU
This heavy-duty 60-inch gas range combines four non-clog burners, a 36-inch griddle, and two standard ovens into one high-output cooking station for busy commercial kitchens.
- Combines four burners, a 36-inch griddle, and two standard ovens in one 60-inch footprint.
- 286,000 BTU total output is built for demanding commercial service.
- Thermostatic controls help maintain even griddle temperatures.
- Standing pilot and battery spark oven ignition support reliable daily operation.
- Stainless steel front, sides, and shelf help resist wear and simplify cleanup.
- Includes a flue riser with shelf, adjustable legs, and one rack per oven.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Burners with Standard Grates
Open burner top provides dependable everyday cooking performance with standard grates.
36-Inch Thermostatic Griddle
Large griddle section with thermostatic temperature control for even heat management.
Two Standard Ovens
Base includes two standard ovens to expand production capacity.
Battery Spark Ignition
Standard ovens use battery spark ignition for dependable start-up.
Standing Pilot
Standing pilot operation supports quick, reliable burner readiness.
Oven Racks Included
Includes one rack per oven for immediate use.
22-1/2-Inch Flue Riser with Shelf
Backriser includes a shelf for added utility above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and cleanup.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
286,000 BTU Total Input
High-output design delivers the power needed for high-volume kitchens.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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