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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DD-3TL

Southbend (Middleby) 4601DD-3TL Ultimate Gas Ranges

$13,730.00
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Description

Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Thermostatic Griddle / Double Standard Ovens

Southbend Model 4601DD | 286,000 BTU Total Output

Built on Southbend’s legendary Ultimate Series platform, this 60-inch range delivers the muscle and versatility high-volume kitchens demand: open-top non-clog burners for rapid sauté, a full 36-inch thermostatic griddle for all-day searing, and two full-size ovens for reliable baking and roasting—all wrapped in a stainless-steel chassis that stands up to the toughest shifts.

Performance & Convenience
  • Four (4) 33,000 BTU non-clog cast-iron burners – patented, one-piece design resists grease build-up and life-long clogs.
  • Left-side 36" smooth steel griddle (½" plate) with thermostatic controls for precision from breakfast to dinner service.
  • Two (2) 45,000 BTU standard ovens with battery-spark ignition; each holds full-size sheet pans both ways & includes one rack.
  • 22½" flue riser with heavy-duty shelf—perfect for resting pans and keeping essentials within reach.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for quick, code-compliant hook-up.
  • 4" stainless utility rail, extra-deep 27" cook top, and removable drip trays for fast clean-ups.
  • 6" adjustable stainless-steel legs (casters optional).
Ultimate-Series Durability
  • Stainless-steel front, sides, shelf & riser resist dents, rust, and harsh cleaning chemicals.
  • Spring-assisted oven doors with counter-weight design—no sagging, no slamming.
  • Fully porcelain-enameled oven cavities with coved corners for even heat and easy wipe-down.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
Overall width 60 ¾"
Overall depth 34"
Cook-surface height 37"
Height w/ flue riser 59 ½"
Total BTU input 286,000 BTU /hr
Open burners (4) 33,000 BTU each
Griddle section 36" wide, 64,000 BTU, thermostatic
Ovens (2) 45,000 BTU each | 175 °F – 550 °F | 26" W × 26.5" D × 14" H cavity
Gas connection ¾" NPT (rear, right side)
Min. inlet: 7" WC (Nat) / 11" WC (LP)
Ignition Standing pilot (top) & battery-spark (ovens)
Electrical None required for standard operation
Certifications cCSAus, CSA Flame, CSA Star, NSF
What’s in the Box
  • Southbend Ultimate 60" Range (configured as described)
  • Two oven racks (one per oven)
  • Factory-installed gas pressure regulator
  • User & installation manual

Need flexible payment options? Middleby Equipment Financing can convert this purchase into low, fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF