Southbend (Middleby) 4601DD-3GL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 4 Open Burners, 36" Left-Side Griddle & Double Standard Ovens

Pack maximum production into a compact footprint. Southbend’s Ultimate Series puts four high-performance open burners, a full 36 inch griddle and two high-capacity ovens at your chef’s fingertips—backed by legendary durability and a one-year parts & labor warranty.

Key Features

• (4) 33,000 BTU cast-iron non-clog burners with standing pilots; lift-off grates accept stock pots up to 14"
• 36" wide, ½" thick polished steel griddle (left) with raised splash sides and manual controls
• (2) 45,000 BTU standard bake ovens with battery-spark ignition & 175-550 °F thermostats
• Porcelain-enameled oven cavities include one heavy-duty rack each; pans fit either direction
• 22 ½" stainless flue riser with shelf keeps plates warm and organized
• 4" deep stainless front rail and easy-pull, spring-assisted oven doors
• Front-mounted ¾" gas shut-off plus factory regulator for fast, safe hook-up
• Stainless front, sides, drip trays & 6" adjustable legs (optional locking casters)
• cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation
• Built in Fuquay-Varina, NC and covered by Southbend’s nationwide service network

Operational Advantages

• Cook, sear, grill and bake simultaneously in just five feet of line space
• Lifetime clog-free burner design slashes downtime and replacement costs
• Battery-spark ovens light instantly—no matches, no wasted gas during idle periods
• Coved-corner, porcelain ovens eliminate hot spots and wipe clean in minutes
• Made in the USA with easy-to-source parts for long-term peace of mind

Specifications

Popular Accessories (add-ons)

• All-swivel locking caster kit
• Extra oven racks
• Quick-disconnect gas hose sets (3' / 4' / 5')
• 5" or 10" flue risers (no shelf)
• Shelf-mounted salamander or cheesemelter

Ask about fast Middleby Equipment Financing to turn this purchase into predictable monthly payments.