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Southbend Ultimate 60" Gas Restaurant Range – 4 Open Burners, 36" Left-Side Griddle & Double Standard Ovens
460 Series | 286,000 BTU TotalPack maximum production into a compact footprint. Southbend’s Ultimate Series puts four high-performance open burners, a full 36 inch griddle and two high-capacity ovens at your chef’s fingertips—backed by legendary durability and a one-year parts & labor warranty.
Key Features
- (4) 33,000 BTU cast-iron non-clog burners with standing pilots; lift-off grates accept stock pots up to 14"
- 36" wide, ½" thick polished steel griddle (left) with raised splash sides and manual controls
- (2) 45,000 BTU standard bake ovens with battery-spark ignition & 175-550 °F thermostats
- Porcelain-enameled oven cavities include one heavy-duty rack each; pans fit either direction
- 22 ½" stainless flue riser with shelf keeps plates warm and organized
- 4" deep stainless front rail and easy-pull, spring-assisted oven doors
- Front-mounted ¾" gas shut-off plus factory regulator for fast, safe hook-up
- Stainless front, sides, drip trays & 6" adjustable legs (optional locking casters)
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation
- Built in Fuquay-Varina, NC and covered by Southbend’s nationwide service network
Operational Advantages
- Cook, sear, grill and bake simultaneously in just five feet of line space
- Lifetime clog-free burner design slashes downtime and replacement costs
- Battery-spark ovens light instantly—no matches, no wasted gas during idle periods
- Coved-corner, porcelain ovens eliminate hot spots and wipe clean in minutes
- Made in the USA with easy-to-source parts for long-term peace of mind
Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" |
| Flue height (to shelf) | 59 ½" |
| Total BTU input | 286,000 BTU/hr (Natural Gas) |
| Open burners | (4) × 33,000 BTU non-clog |
| Griddle | 36" W × 27" D, ½" plate, manual control (left) |
| Ovens | (2) × 45,000 BTU standard bake, battery-spark ignition |
| Oven interior (each) | 26" W × 26.5" D × 14" H; one rack included |
| Gas connection | ¾" NPT female (right rear when griddle is left) |
| Min. inlet pressure | 7" WC (NAT) / 11" WC (LP) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-Year parts & labor |
Popular Accessories (add-ons)
- All-swivel locking caster kit
- Extra oven racks
- Quick-disconnect gas hose sets (3' / 4' / 5')
- 5" or 10" flue risers (no shelf)
- Shelf-mounted salamander or cheesemelter
• Install under a properly sized commercial hood.
• For floors other than quarry tile, consult Southbend for approved mounting solutions.
• Use cookware 12" or larger on rear burners to prevent excess heat on the front rail.
• Equipment is intended for commercial use only.
Ask about fast Middleby Equipment Financing to turn this purchase into predictable monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.