Southbend “Ultimate” 60" Gas Restaurant Range – 4 Burners, 36" Right-Side Charbroiler & (2) Standard Ovens

Built for kitchens that demand relentless performance, the Southbend Ultimate Series 4601DD pairs high-output open burners with a steak-house-ready charbroiler and two full-size ovens—all in one 60-inch footprint. From searing to simmering, from grilling to baking, this is the single platform that does it all.

Why You’ll Love It

• Heavy-duty 60-¾" wide range with a 27" deep cooking surface.
• Four 33,000 BTU cast-iron non-clog burners—lifetime clog-free design with standing pilots.
• 36" right-side charbroiler (96,000 BTU) delivers rich grill marks and smoky flavor.
• Dual 45,000 BTU standard ovens with battery spark ignition and 175-550 °F thermostats.
• 22-½" flue riser with heavy-duty shelf keeps plates warm and tools within reach.
• All-stainless front, sides, shelf and 4" front rail for a professional, easy-to-clean finish.
• 6" adjustable stainless legs for perfect leveling on any commercial floor.
• Factory-installed ¾" regulator & front-mounted gas shut-off simplify installation and service.
• Backed by Southbend’s 1-year parts & labor warranty and a century of engineering excellence.

Unmatched Cooktop Versatility

• Open burners: 132,000 BTU total; removable cast-iron grates accept stock pots up to 14".
• Charbroiler: Cast-iron radiants & grates, manual controls and standing pilots—perfect for steaks, burgers and skewers.
• Two full-width removable drip trays speed daily cleaning.

Twin 26" x 26½" Ovens

• Porcelain-enameled cavities (14"H) with coved corners resist corrosion and wipe clean.
• One heavy rack per oven; two-position side rails hold full-size sheet pans both ways.
• Spring-assist doors for smooth, one-hand operation.

Specifications

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