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Ultimate 60" Gas Restaurant Range – 4 Open Burners, 36" Charbroiler & Double Standard Ovens
Southbend | 318,000 BTU | Natural Gas | CSA & NSF CertifiedGive your busy line the fire-power it deserves. Southbend’s Ultimate Series combines heavy-duty construction with unmatched cooking flexibility—open-top sautéing, true charbroiler flame and full-size baking all in one 60" footprint.
Why This Range Stands Out
- 4 Non-Clog Burners – 33,000 BTU each, cast-iron tops handle stock-pots up to 14".
- 36" Left-Side Charbroiler – cast-iron radiants & grates, 96,000 BTU for steak-house sear lines.
- Two Standard Ovens – 45,000 BTU each, battery-spark ignition, 175-550 °F thermostat, one rack included per oven.
- Rugged Build – stainless steel front, sides, high-shelf & 6" adjustable legs stand up to daily abuse.
- 22 ½" Flue Riser Shelf – keep pans, spices or finishing plates right where you need them.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick service access.
- Removable drip trays below the cook-top make clean-ups a breeze.
- Backed by a 1-year parts & labor warranty.
Full-Size Oven Performance
- Porcelain-enamel interior: 14"H × 26"W × 26.5"D – fits full-size sheet pans either direction.
- Spring-assist doors stay cool and close smoothly every time.
- Two-position rack guides per cavity; extra racks available.
Key Specifications
| Manufacturer / Series | Southbend – Ultimate Restaurant Range 60" Series |
|---|---|
| Model Reference | 4601DD (open burners & 36" charbroiler, left) |
| Overall Dimensions | 60 ¾"W × 34"D × 59 ½"H (to top of flue) |
| Cooking Surface Height | 37" |
| Total Input | 318,000 BTU/hr, Natural Gas |
| Open Burners | 4 × 33,000 BTU non-clog cast iron |
| Charbroiler | 36" wide, 96,000 BTU, cast-iron grates |
| Ovens | 2 × 45,000 BTU standard ovens, 175–550 °F |
| Gas Connection | ¾" NPT (right-hand side when charbroiler is on left) |
| Electrical | Battery spark ignition (no cord required) |
| Construction | Stainless steel front, sides, shelf & legs; removable drip trays |
| Certifications | CSA Flame & Sanitation, NSF |
| Warranty | 1 year parts & labor |
Need a different burner, griddle or oven configuration? Contact us for hundreds of Southbend factory options built to order.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.