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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DD-3CL

Southbend (Middleby) 4601DD-3CL Ultimate Gas Ranges

$14,209.00
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Description

Ultimate 60" Gas Restaurant Range – 4 Open Burners, 36" Charbroiler & Double Standard Ovens

Southbend | 318,000 BTU | Natural Gas | CSA & NSF Certified

Give your busy line the fire-power it deserves. Southbend’s Ultimate Series combines heavy-duty construction with unmatched cooking flexibility—open-top sautéing, true charbroiler flame and full-size baking all in one 60" footprint.

Why This Range Stands Out

  • 4 Non-Clog Burners – 33,000 BTU each, cast-iron tops handle stock-pots up to 14".
  • 36" Left-Side Charbroiler – cast-iron radiants & grates, 96,000 BTU for steak-house sear lines.
  • Two Standard Ovens – 45,000 BTU each, battery-spark ignition, 175-550 °F thermostat, one rack included per oven.
  • Rugged Build – stainless steel front, sides, high-shelf & 6" adjustable legs stand up to daily abuse.
  • 22 ½" Flue Riser Shelf – keep pans, spices or finishing plates right where you need them.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for quick service access.
  • Removable drip trays below the cook-top make clean-ups a breeze.
  • Backed by a 1-year parts & labor warranty.

Full-Size Oven Performance

  • Porcelain-enamel interior: 14"H × 26"W × 26.5"D – fits full-size sheet pans either direction.
  • Spring-assist doors stay cool and close smoothly every time.
  • Two-position rack guides per cavity; extra racks available.

Key Specifications

Manufacturer / Series Southbend – Ultimate Restaurant Range 60" Series
Model Reference 4601DD (open burners & 36" charbroiler, left)
Overall Dimensions 60 ¾"W × 34"D × 59 ½"H (to top of flue)
Cooking Surface Height 37"
Total Input 318,000 BTU/hr, Natural Gas
Open Burners 4 × 33,000 BTU non-clog cast iron
Charbroiler 36" wide, 96,000 BTU, cast-iron grates
Ovens 2 × 45,000 BTU standard ovens, 175–550 °F
Gas Connection ¾" NPT (right-hand side when charbroiler is on left)
Electrical Battery spark ignition (no cord required)
Construction Stainless steel front, sides, shelf & legs; removable drip trays
Certifications CSA Flame & Sanitation, NSF
Warranty 1 year parts & labor
Important: For longest life, avoid allowing cookware larger than 12" to hang over the front rail, and never use sheet pans to cover charbroiler grates while burners are on.

Need a different burner, griddle or oven configuration? Contact us for hundreds of Southbend factory options built to order.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF