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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DD-2TR

Southbend (Middleby) 4601DD-2TR Ultimate Gas Ranges

$12,894.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range – 6 Open Burners & 24" Thermostatic Griddle

Two Standard Ovens • 336,000 BTU • Model family 460

Engineered for the busiest commercial kitchens, the Southbend Ultimate Series packs uncompromising power and durability into a single 60-inch platform. With six lifetime-warranted non-clog burners, a precision 24-inch right-side griddle, and dual full-size ovens, this all-in-one range lets you sauté, sear, grill and bake without leaving the cookline.

Performance & Construction Highlights

  • 336,000 total BTU for fast recovery during peak service.
  • Six 33,000 BTU (NAT) non-clog cast-iron burners with rugged, removable grates—rear positions accept 14" stock pots.
  • 24" × 24" polished ½" steel griddle (right side) with thermostatic controls for accurate zone cooking.
  • Two 45,000 BTU standard ovens with battery-spark ignition; 175 – 550 °F thermostat range.
  • 22.5" stainless flue riser with heavy-duty plate shelf keeps garnishes and pans close at hand.
  • All-stainless front, sides, rail & shelf plus 6" adjustable stainless legs for easy cleaning and a professional finish.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation and daily safety checks.
  • cCSAus, CSA Flame, CSA Star & NSF certified.
  • Backed by a 1-year parts & labor warranty (see warranty statement for details).

Technical Specifications

Overall Width 60 ¾"
Overall Depth 34"
Cook-Top Height 37"
Flue Riser Height 22 ½"
Cooking Surface 27" D steel top with 6 open burners + 24" griddle
Open Burners 6 × 33,000 BTU (NAT) / 24,000 BTU (LP)
Griddle Input Approx. 60,000 BTU
Ovens 2 × 45,000 BTU standard bake ovens, porcelain interior 26" W × 26½" D × 14" H
Total Gas Input ≈ 336,000 BTU/hr
Gas Connection ¾" NPT female, min. 7" WC (NAT) / 11" WC (LP)
Shipping Weight ≈ 1,075 lb

Built to Outlast the Rush

  • Porcelain-enameled, coved-corner oven cavities for easy wipe-down and even airflow.
  • Counter-balanced, spring-assisted oven doors stay exactly where you leave them.
  • Full-length, pull-out drip trays speed up end-of-shift cleaning.
  • Battery-spark ignition on ovens means no electrical hook-up required.
  • Field convertible for Natural Gas or LP operation.

Popular Accessories (sold separately)

  • All-swivel caster kit with front locks.
  • Extra oven racks for increased baking capacity.
  • ANSI Z 21.69 compliant quick-disconnect hose kits (3–5 ft).
  • Rear step-up burners, salamander & cheesemelter mounts.
Commercial-Use Notice: Install under a properly sized vent hood and observe all local codes. Limit cookware 12" Ø or larger to the rear burners to prevent heat damage to the front rail.

Looking to spread out your investment? Ask about Middleby Equipment Financing for fast approvals and fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(2) standard ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF