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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DD-2TL

Southbend (Middleby) 4601DD-2TL Ultimate Gas Ranges

$12,894.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Thermostatic Griddle & Double Standard Ovens

Model 4601DD | Natural or LP Gas | 336,000 BTU

Built for high-volume kitchens that demand relentless performance, the Southbend Ultimate 60" range merges six clog-free burners, a precision 24" griddle and two full-size ovens into one rock-solid, stainless-steel workstation.

Why You’ll Love It

  • Six patented cast-iron non-clog burners – 33,000 BTU each (Natural) / 24,000 BTU (LP).
  • 24" left-side griddle with ½" polished steel plate, raised splash & thermostatic controls for perfect pancakes, burgers or seared proteins.
  • Two 45,000 BTU standard ovens with battery-spark ignition, 175-550 °F thermostat and easy-clean porcelain interiors; one rack included per oven.
  • Front-mounted manual gas shut-off plus factory-installed pressure regulator for quick maintenance pauses.
  • 22½" flue riser with heavy-duty utility shelf keeps small pans and seasonings within arm’s reach.
  • All-stainless exterior, 4" deep front rail and 6" adjustable legs stand up to daily punishment and wipe down fast.
  • Standing pilots on open tops ensure instant, reliable ignition.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

At-a-Glance Specs

Overall Width 60 ¾" (1543 mm)
Overall Depth 34" (864 mm)
Cook-Top Height 37" (940 mm)
Cooking Surface 27" deep; cast-iron grates accept up to 14" stock pots
Open Burners (6) Non-clog, cast-iron – 33,000 BTU each (NAT)
Griddle 24" W × 27" D, thermostatic, 64,000 BTU (NAT)
Ovens (2) Standard – 45,000 BTU each; 26" W × 26.5" D × 14" H cavity
Total Input 336,000 BTU/hr
Gas Connection ¾" NPT (female), right rear (switches sides if griddle is right-side option)
Electrical None required – battery spark ignition
Certifications NSF, CSA Flame, CSA Star, cCSAus
Warranty 1-year limited parts & labor

What’s in the Box

  • (2) Chrome oven racks (1 per oven)
  • Factory-installed pressure regulator
  • 22½" flue riser with shelf
  • 6" stainless adjustable legs
  • Owner’s & installation manuals
Important: For longest component life, install under a powered ventilation hood and avoid allowing cookware over 12" Ø to overhang the front rail. Unit is intended for commercial use only.

Need flexible payment options? Ask about Middleby Equipment Financing for fast approvals and budget-friendly monthly terms.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Top

(6) open burners, (1) 24" griddle with thermostat

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF