Southbend (Middleby) 4601DD-2RR Ultimate Gas Ranges
Southbend (Middleby) 4601DD-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DD-2RR Ultimate Gas Ranges
Description
Southbend Ultimate 60″ Gas Restaurant Range
6 Non-Clog Burners • 24″ Raised Griddle/Broiler (Right) • Dual Standard OvensBuilt in the USA and engineered for demanding commercial kitchens, the Southbend Ultimate 60″ Range packs exceptional power and versatility into a single, space-saving footprint. From searing on open burners to finishing entrées under the raised broiler, this all-in-one workstation keeps up with peak-hour production while delivering the rock-solid reliability chefs have trusted for generations.
- Six 33,000 BTU lifetime non-clog cast-iron burners with standing pilots.
- 24″ raised griddle/broiler (right side) – ½″ polished steel plate with manual controls and chef-friendly broiler below.
- Two 45,000 BTU standard ovens with battery spark ignition & snap-action thermostat (175 – 550 °F); includes one rack per oven.
- Integrated 22½″ flue riser with heavy-duty utensil shelf keeps the work area organized.
- 4″ stainless front rail, removable drip trays and front-mounted main gas shut-off simplify daily cleaning and maintenance.
- All-stainless front, sides & shelf plus 6″ adjustable legs for easy leveling on uneven floors.
- Massive 321,500 BTU total input handles high-volume production without hesitation.
- Factory-installed regulator and ¾″ rear gas connection for quick hook-up.
- Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.
- Backed by Southbend’s 1-year parts & labor warranty.
Specifications
| Model | Ultimate 60″ – 460DD-6B-24RG |
|---|---|
| Overall width | 60 ³⁄₄ in (1543 mm) |
| Overall depth | 34 in (864 mm) |
| Cooking surface height | 37 in (940 mm) |
| Open burners | (6) 33,000 BTU non-clog cast iron (198,000 BTU total) |
| Raised griddle/broiler | 24″ W × 27″ D, 64,500 BTU |
| Ovens | (2) Standard ovens, 45,000 BTU each; porcelain interior 14″H × 26″W × 26.5″D |
| Total input | 321,500 BTU/hr (Natural Gas) |
| Gas connection | ¾″ NPT (rear, left side) |
| Minimum inlet pressure | 7″ W.C. Natural Gas | 11″ W.C. LP Gas |
| Electrical | Not required – battery spark ignition |
| Construction | Stainless steel front, sides, shelf & legs; cast-iron grates |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1 year parts & labor (see warranty statement) |
Popular Factory-Installed Options
- Swivel casters with front brakes
- Quick-disconnect gas hose kits (3′, 4′ or 5′) with restraining device
- Extra oven racks
- 5″ or 10″ flue risers (no shelf)
- Rear step-up burners or hot-top plates
- If installing on floors other than quarry tile, cement or natural stone, contact Southbend for proper leg/caster options.
- Limit oversized cookware (12″ dia.+) to the rear burners to avoid excess heat on the front rail.
- Intended for commercial use only; install under a properly sized vent hood in accordance with local codes.
Need financing? Ask about flexible monthly payment plans through Middleby Equipment Financing.
